MUSHROOM
RISOTTO
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SUCH A DELICIOUS DISH
This creamy mushroom risotto recipe is the perfect side dish or complete meal. It's a traditional Italian classic that is known for it’s thick and creamy consistency and is a favorite in my house!
Full Recipe
Full Recipe
Sauté the mushrooms for 7-8 minutes until they are your desired consistency.
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Remove the mushrooms then add olive oil into same pan, then rice, onion, and garlic.
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Add chicken stock ½ cup at a time, stirring until absorbed, until rice is tender.
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Add chicken stock ½ cup at a time, stirring until absorbed, until rice is tender then stir in parmesan cheese, thyme, salt and pepper.
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Serve the risotto topped with the sautéed mushrooms and garnish with fresh parsley.
Full Recipe
ENJOY!
ENJOY!
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