CROCK POT BEEF STROGANOFF

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COMFORTING FAVORITE!

beef stew meat olive oil onion mushrooms garlic thyme beef broth Worcestershire sauce sour cream cornstarch or flour

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Heat the olive oil in a large skillet on medium-high heat and sear meat for 1 minute on each side

Place the seared beef to the slow cooker and add the onion, garlic, mushrooms and thyme.

Add the Worcestershire sauce and beef broth.

Cover and cook on low for 6-7 hours or high for 4-5 hours.

Spoon out the beef and place it in a bowl. Stir in sour cream with sauce and stir. to combine.

Add the beef back into the sauce and toss to coat.

Serve over egg noodles or mashed potatoes.

COMFORT FOOD AT IT'S BEST!!

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