INSTANT POT CHICKEN TORTILLA SOUP

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PERFECT ANY TIME OF YEAR !

olive oil poblano or green pepper onion garlic chili powder cumin dried oregano paprika chicken broth black beans can tomatoes chicken

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Add the olive oil, onion and poblano and cook for 4 minutes. Then add spices

add the chicken broth, drained black beans, roasted tomatoes

add chicken breasts and cook on high pressure for 12 minutes.

Natural release for 5 minutes then release pressure and shred chicken

ENJOY with all your favorite toppings.- ->

FAVORITE TOPPING IDEAS CHEESE SOUR CREAM AVOCADO LIME JALAPENOS TORTILLA STRIPS

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