JALAPEÑO POPPER  PINWHEELS

QUICK SNACK

These Jalapeño Popper Pinwheels are simply made with buttery puff pastry, jalapeño pepper, bacon, cream cheese, cheddar cheese and green onions . They are a great appetizer for any party or game day.

– Puff Pastry – Shredded Cheese – Cream Cheese – Bacon – Jalapeño Peppers – Green Onions

Unwrap and thaw the puff pastry.  Once completely thawed to room temperature, roll it out, and seal all the perforated seams.

In a medium bowl, mix cream cheese, shredded cheese, peppers, bacon, green onions and mix well. 

Spread the cream cheese mixture over the puff pastry.

Roll the pastry tightly, and once it is a log, wrap in plastic wrap. Then refrigerate the dough for 1-2 hours.

When ready to bake, slice the jalapeño roll with sharp knife into 1 inch thick pieces.

Place slices on a parchment lined cookie sheet. Bake as directed, and once done, serve warm for the perfect party food.

ENJOY!

ENJOY!

VARIATIONS - Use crescent roll dough or refrigerated pizza dough, if desired. - Add shredded cooked chicken (or a store bought rotisserie chicken)

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