JALAPEÑO POPPER
PINWHEELS
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QUICK SNACK
These Jalapeño Popper Pinwheels are simply made with buttery puff pastry, jalapeño pepper, bacon, cream cheese, cheddar cheese and green onions . They are a great appetizer for any party or game day.
Full Recipe
– Puff Pastry – Shredded Cheese – Cream Cheese – Bacon – Jalapeño Peppers – Green Onions
Full Recipe
Unwrap and thaw the puff pastry.
Once completely thawed to room temperature, roll it out, and seal all the perforated seams.
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In a medium bowl, mix cream cheese, shredded cheese, peppers, bacon, green onions and mix well.
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Spread the cream cheese mixture over the puff pastry.
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Roll the pastry tightly, and once it is a log, wrap in plastic wrap. Then refrigerate the dough for 1-2 hours.
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When ready to bake, slice the jalapeño roll with sharp knife into 1 inch thick pieces.
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Place slices on a parchment lined cookie sheet. Bake as directed, and once done, serve warm for the perfect party food.
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ENJOY!
ENJOY!
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VARIATIONS
- Use crescent roll dough or refrigerated pizza dough, if desired.
- Add shredded cooked chicken (or a store bought rotisserie chicken)
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