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    Home » Recipes » American

    Jalapeno Popper Pinwheels

    Published: Dec 28, 2022 by Sherri · This post may contain affiliate links · 1 Comment

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    closeup of Jalapeño Popper Pinwheels on a white plate.

    These Jalapeño Popper Pinwheels are simply made with buttery puff pastry, jalapeno pepper, bacon, cream cheese, cheddar cheese and green onions . They are loaded with the perfect blend of flavor for a great appetizer for any party or game day snack.

    Looking a few more new appetizer recipes to try? This warm crab dip, these ham and cheese puff pastries, or these bite size shrimp taco bites.

    closeup of a jalapeno popper pinwheel on a white plate.

    Table of contents

    • Easy Jalapeno Pinwheels
    • Ingredients/shopping list
    • Variations/ Substitutions
    • How to Make this Jalapeno Pinwheel Recipe
    • Tips
    • FAQ’s

    Easy Jalapeno Pinwheels

    You can control the heat factor of this easy recipe. Just remove the seeds of the jalapeno peppers to tame down the spice, or leave some seeds for a spicy easy party appetizers recipe the whole crew will be reaching for seconds.

    The flavor combinations of peppers, cheeses, and, of course, bacon are just perfection. This is a super easy jalapeno popper recipe that uses simple ingredients so it works great on being a last minute appetizer you can just throw together and bake.

    several jalapeno popper pinwheels on a white serving plate.

    Ingredients/shopping list

    box of pepperidge farm puff pastry dough, block of cream cheese, bowl of bacon bits, bowl of shredded cheese and two green onions.

    Puff Pastry – You will use frozen puff pastry dough that is thawed. This will create that flaky texture that elevates this appetizer to a whole new level.

    Cream Cheese – Ensure the cream cheese is softened as well, so you can mix and spread it easily.

    Shredded Cheese – I used shredded cheddar cheese. Shred it yourself for the best melting or use for pre-shredded if you prefer.

    Bacon – Cook your own fresh bacon, use precooked bacon or even bacon bits. Crumble the bacon so it is allows for a bite-size pieces.

    Jalapeno Peppers – I use fresh peppers with the seeds removed. Wash before using.

    Green Onions – Use green onions that are thinly sliced to elevate the savory flavor.

    Variations/ Substitutions

    1. Swap the puff pastry with crescent dough or pizza dough.
    2. You could also use flour tortillas to transform this into an easy pinwheel recipe to serve unbaked.
    3. Add ¼ cup sour cream to the mixture to create a tangy and creamier texture.
    4. If you like spicy foods add in ½ teaspoon of crushed red pepper flakes to elevate the spice.
    4. Swap the cheese for Pepper jack, Monterey jack, colby, etc.
    5. Leave out the bacon for a meatless appetizer.
    6. Swap the bacon with cooked pieces of diced or shredded chicken.

    How to Make this Jalapeno Pinwheel Recipe

    Step 1 – Unwrap and thaw the puff pastry. Once completely thawed to room temperature, roll it out, and seal all the perforated seams.

    white bowl with a block of cream cheese, shredded cheddar cheese, bacon bits, diced jalapenos and sliced scallions.

    Step 2 – In a medium bowl, mix cream cheese, shredded cheese, peppers, bacon, green onions and mix well. You want the cheese filling to be super creamy.

    puff pastry rectangle with jalapeno popper cream cheese mixture spread over top.

    Step 3 – Spread the cream cheese mixture over the puff pastry.

    puff pastry dough rolled into a log with cream cheese mixture in the center.

    Step 4 – Roll the pastry tightly, and once it is a log, wrap in plastic wrap. Then refrigerate the dough for 1-2 hours.

    thinly sliced jalapeno popper pinwheels on a cutting board.

    Step 5 – When ready to bake, slice the jalapeno roll with sharp knife into 1 inch thick pieces and place on a parchment lined cookie sheet.

    several uncooked jalapeno popper pinwheel slices on a parchment lined baking sheet.

    Step 6 – Bake as directed, and once done, serve warm for the perfect party food.

    several jalapeno popper pinwheels on a baking sheet lined with parchment paper.

    Tips

    Here are some helpful tips for this easy delicious game day snack or party appetizer.

    • I find using a sharp serrated knife helps to cut the puff pastry without tearing.
    • The roll needs to be refrigerated so you can easily slice the bites. Otherwise it will be a bit mushy and not hold shape. Refrigerating to chill is the best tip I have found.
    • Use a cutting board to place your puff pastry on and lightly flour the surface if needed. It help prevent it from sticking to the counter.

    FAQ’s

    To reheat you can place the pinwheels in the microwave to reheat for a few seconds to a minute. Or you can place on a baking sheet and reheat in the oven until it is fully warmed. It will take around 5 minutes to reheat in the oven at 325 degrees.

    If you like this recipe, please leave us a comment and rate the recipe below. You can also find us on Facebook, Pinterest, Twitter and Instagram!

    closeup of a puff pastry jalapeno popper pinwheel with cream cheese.

    Jalapeno Popper Pinwheels

    These Jalapeño Popper Pinwheels are simply made with buttery puff pastry, jalapeno pepper, bacon, cream cheese, cheddar cheese and green onions . They are loaded with the perfect blend of flavor for a great appetizer for any party or game day snack.
    5 from 2 votes
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    Course: Appetizer
    Cuisine: American, Mexican
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Chilling time: 1 hour hour
    Total Time: 1 hour hour 35 minutes minutes
    Servings: 15 pinwheels
    Calories: 187kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 sheet puff pastry dough thawed
    • 8 ounces cream cheese softened
    • 1 cup shredded cheddar cheese
    • 1 cup bacon crumbles
    • 1 jalapeno pepper seeded and finely chopped
    • 2 green onions sliced thinly

    Instructions

    • Unwrap the sheet of puff pastry dough, place on a piece of plastic wrap and roll out to seal the perforated seams.
      1 sheet puff pastry dough
    • In a medium bowl, add the softened cream cheese, shredded cheese, diced jalapeno, bacon, and green onions and mix to combine well.
      8 ounces cream cheese, 1 cup shredded cheddar cheese, 1 cup bacon crumbles, 1 jalapeno pepper, 2 green onions
    • Spread the cream cheese mixture evenly over the puff pastry sheet.
    • Roll the dough back up into a log and wrap with the plastic wrap.
    • Place in the refrigerator for 1-2 hours to chill.
    • When ready to bake, preheat the oven to 400° F and line a baking sheet with parchment paper.
    • Remove the log from the plastic wrap and slice into one-inch slices and place them on the prepared baking sheet.
    • Bake or 20-25 minutes or until golden brown.

    Notes

    Use crescent roll dough or refrigerated pizza dough, if desired.
    Add shredded cooked chicken (or a store bought rotisserie chicken)

    Nutrition

    Serving: 1pinwheel | Calories: 187kcal | Carbohydrates: 9g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 271mg | Potassium: 97mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

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    Reader Interactions

    Comments

    1. Nini2008

      February 07, 2023 at 6:31 pm

      5 stars
      These look awesome! Can I use jarred Jalepeno’s? If so, how much? Thanks!

      Reply
    5 from 2 votes (1 rating without comment)

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