EASY CLASSIC
LASAGNA
RECIPE
Full Recipe
CLASSIC COMFORT!
This easy lasagna recipe is by far the best with layers of a cheesy ricotta, mozzarella, and a meat sauce that is seasoned to perfection.
Full Recipe
olive oil onion ground beef garlic crushed tomatoes sugar ricotta cheese or cottage cheese parmesan cheese Italian seasoning large egg mozzarella cheese lasagna noodles
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Preheat oven to 350 degrees F
Noodle Options:
1. Cook lasagna noodles per package directions.
2. Use No Bake Noodles
3. Use uncooked noodles!
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In a large sauté pan, add olive oil, onions and ground beef
and cook until meat is browned. Then drain in colander
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Add crushed tomatoes and sugar and stir well to combine
Heat for 15-20 minutes
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In a separate large bowl, combine ricotta cheese, parmesan cheese, egg, Italian seasoning, salt and pepper.
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Mix with a spoon to combine well.
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How to Assemble a Lasagna
In an 9x 13 casserole dish, add about a cup of meat sauce and spread along entire dish.
Then add a layer of noodles on top of the sauce
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Next, add a layer of meat sauce
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Next, add a layer of ricotta mixture (1/3 of the mixture)
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Then add a layer of mozzarella cheese (about 1/2 cup)
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Repeat 2 additional layers: meat sauce, noodles, ricotta mixture, mozzarella cheese. Add another layer of noodles topped with mozzarella cheese
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Bake for 30 minutes until cheese is bubbly.
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ENJOY!!
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