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Home » Recipes » Main Dishes » Easy Classic Lasagna Recipe

Easy Classic Lasagna Recipe

By Sherri On October 11, 2020, Updated December 3, 2020 3 Comments

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closeup of a large slice of lasagna on a white plate

This traditional lasagna recipe is by far the best! It is so easy to make, has layers of a cheesy ricotta,  mozzarella, and a meat sauce that is seasoned to perfection. Serve with a garden salad or Kale Salad and this simple Italian comfort food is perfect for your family dinner any night of the week!

Lasagna has been recreated time and again using different flavors and ingredients. Some have meat, some are meatless, like this Vegetable lasagna, and some are even dessert lasagnas! But if there is one thing any home cook should know how to make is the simple comfort food that is the classic lasagna!

closeup slice of lasagna on a white plate

 

It’s one of those dishes that you really can make year-round. However, there is something a little extra special about enjoying a warm comfort dish during the cooler months. The aroma of lasagna in the oven is enough to have your family ready and waiting at the dinner table.

One of the best things about Italian food is the simplicity of the ingredients, the fresh ingredients, and the herbs and spices.  Always resulting in the most wonderful flavors.

Hearing the sizzle and see seeing that bubbly sauce coming up the sides and then that first cut into that golden brown cheesy topping is absolute perfection.

This is a great make-ahead dish that freezes well and it’s a convenient go-to meal when you need to feed a crowd or drop off a meal to comfort a neighbor.

This lasagna recipe is something everyone needs in their dinner rotation!

How to make lasagna

For the Meat Sauce

Add olive oil, onions, and ground beef to a saute pan and cook until meat is no longer pink and onion is translucent.

Drain the meat of the excess oil. Add crushed tomatoes and sugar and stir to combine. Heat and simmer.

closeup of ground beef and tomato sauce in a black pan

For the Cheese Mixture

Combine the ricotta, parmesan, egg, Italian seasoning, salt, and pepper into a large bowl and combine well with a wooden spoon.

bowl of cheese mixture for lasagna recipe being mixed

Assembly

In a 9 x 13 casserole dish, add a thin layer of meat sauce and spread evenly along the bottom of the entire dish. This helps prevent the noodles from sticking to the bottom of the dish.

Add a layer of lasagna noodles on top of the sauce, then a layer of meat sauce. Add to that a layer of the ricotta mixture topped with the mozzarella.

cheese layers of lasagna being made

Repeat the layering two more times. Top it off with your last layer of noodles and mozzarella cheese.

casserole dish with sauce layer of lasagna

Bake until cheese is bubbly and your family is waiting at the table with napkins tucked into their shirts.

slice of lasagna being scooped out of baking dish

Pro Tips:

  • Use a glass casserole dish like a Pyrex or stainless steel pan. Avoid aluminum pans since they can absorb the acidity of the tomatoes.
  • For added convenience use pre-shredded mozzarella (although grating it from a block is the fresher way to go). Use a jar of store bought sauce and omit the added sugar, Italian seasoning, and salt as the store bought sauce will already contain all of that.
  • For a gluten-free option, use gluten-free noodles.
  • Add approximately 3-4 cups of homemade marinara sauce in place of tomato sauce.

What type of noodles should I use?

There are a few different options that will work with this recipe. You can use lasagna noodles you have on hand and follow the directions on the package. You can also use no-bake noodles which are made specifically to add some convenience to your life. Then there is my favorite method which is to use regular uncooked noodles and allow the sauce to do help cook the noodles!

Can I substitute the meat?

Yes! This recipe works just as well when you swap out the beef for 1 pound of bulk pork sausage or ground turkey.

How do I store lasagna?

Store leftovers in an airtight container for up to 4 days. If you are making two at a time, or have leftovers you would like to freeze, you can freeze it for up to 2 months.  Put in the oven at 350 degrees to reheat all the way through.

Try these other comfort food recipes too:

Chicken Casserole Recipe

Chicken Marsala Recipe

Chicken Enhiladas Recipe

Creamy Chicken and Rice

 

slice of lasagna on a white plate

closeup of a slice of lasagna on a white plate

Easy Classic Lasagna Recipe

This traditional lasagna recipe is by far the best! It is so easy to make, has layers of a cheesy ricotta,  mozzarella, and a meat sauce that is seasoned to perfection. Serve with a garden salad or Kale Salad and this simple Italian comfort food is perfect for your family dinner any night of the week!
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 671kcal
Author: Sherri Hagymas

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 pounds ground beef
  • 3 cloves garlic minced
  • 30 ounces crushed tomatoes
  • 1 tablespoon sugar
  • 16 ounces ricotta cheese or cottage cheese
  • ½ cup parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large egg
  • 16 ounces mozzarella cheese shredded or grated off a block
  • 1 pound lasagna noodles

Instructions

  • Preheat oven to 350 degrees F

Noodle Options:

  • Cook lasagna noodles per package directions.
  • Use No Bake Noodles
  • Use uncooked noodles! (this is my preferred method and it comes out perfect!)

For the Meat Sauce

  • In a large sauté pan, add olive oil, onions and ground beef
  • Cook until meat is browned and onion is translucent.
  • In a colander, drain the meat mixture
  • Add crushed tomatoes and sugar and stir well to combine
  • Heat for 15-20 minutes.

For the Cheese Mixture

  • In a separate large bowl, combine ricotta cheese, parmesan cheese, egg, Italian seasoning, salt and pepper.
  • Mix with a spoon to combine well.

How to Layer Lasagna

  • In a 9x 13 casserole dish, add a thin layer of meat sauce and spread evenly along entire dish. (about 1 cup)
  • Then add a layer of lasagna noodles on top of the sauce (appox. 4 noodles)
  • Next, add a layer of meat sauce
  • After the meat sauce, add a layer of ricotta mixture (1/3 of the mixture)
  • Then add a layer of mozzarella cheese (about 1/2 cup)
  • Repeat 2 additional layers: meat sauce, noodles, ricotta mixture, mozzarella cheese.
  • Add another layer of noodles topped with mozzarella cheese if desired
  • Bake for 30 minutes until cheese is bubbly.

Notes

Use shredded mozzarella or grated block mozzarella cheese 
Substitute cottage cheese for ricotta cheese, if desired.
Substitute 1 pound bulk pork sausage in place of ground beef.
Use glass casserole dish, like Pyrex ,or a stainless steel pan. Avoid aluminum pans since they can absorb the acidity of the tomatoes
Use a jar of store bought sauce if in a hurry. If so, do not use sugar, Italian seasoning and salt.
To save time, use no boil lasagna noodles or use plain uncooked noodles. (Gluten free noodles can be used as well and can be used uncooked during layering.)
Store leftovers in an airtight container for up to 4 days
Freeze leftovers for up to 2 months.

Nutrition

Calories: 671kcal | Carbohydrates: 46g | Protein: 42g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 139mg | Sodium: 815mg | Potassium: 718mg | Fiber: 4g | Sugar: 7g | Vitamin A: 677IU | Vitamin C: 9mg | Calcium: 578mg | Iron: 4mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

By Sherri Main Dishes

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  1. Sue says

    October 15, 2020 at 1:32 pm

    If you use regular uncooked noodles, do you need to add additional liquid? Thank you!

    Reply
    • Sherri says

      October 15, 2020 at 2:13 pm

      Hi, I do not use extra liquid. You could use up to 1/4 cup more if you’d like to make sure 🙂

      Reply
  2. Sue says

    October 15, 2020 at 1:29 pm

    If you use regular uncooked noodles, do you need to add additional liquid? Thank you!!

    Reply
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