M
EXICAN
FLAN
Full Recipe
DELICIOUS DESSERT
We’re bringing a bit of Latin America custard to your table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a homemade caramel sauce!
Full Recipe
Full Recipe
Heat sugar in pan over medium heat until it melts and begins to caramelize.
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Once melted, divide the caramel sauce evenly into molds.
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In a large bowl, whisk the eggs by hand. Then add whole milk, condensed milk, and vanilla.
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Pour the custard mixture evenly into each mold.
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Bake at 325° F for 45-55 minutes, then chill for 2 hours before serving.
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ENJOY!
ENJOY!
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