PUFF PASTRY  APPLE TURNOVERS

EASY TREAT

These delicious and flaky Apple Puff Pastry Turnovers couldn't be easier. Baked until golden and drizzled with caramel sauce, these treats are a delight!

- Puff Pastry - Apple Pie Filling – Eggs – Water – Caramel sauce

Lay puff pastry sheets flat on a floured tray, cut each sheet into four equal squares.

Add small amount of apple pie filling to half of each square. Fold in half as triangle.

Press down edges to seal. Slit top of unbaked turnovers, brush egg wash on top.

Bake at 425°F until golden brown. Allow to cool and drizzle caramel sauce on top.

 ENJOY!

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