SUGAR BLOSSOM COOKIES

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FESTIVE SUGAR COOKIE

– butter – white sugar – egg – vanilla extract – all purpose flour – baking soda – salt – milk – Red and green sugar crystals – Hershey’s Sugar Cookie Kisses

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Preheat oven to 350° F and line a baking sheet with parchment paper. Add the butter and sugar to a medium bowl and beat with an electric mixer until fluffy

add the egg and vanilla extract and blend to incorporate.

Gradually add the flour, baking soda, and salt to the batter and blend.

Then pour in the 2 tablespoons of milk and mix it in.

Add the red and green sugar crystals and gently stir them into the dough.

Be careful not to over mix the batter. Cover the bowl with plastic wrap and refrigerate for at least 30-45 minutes so they bake nice and fluffy.

Using a cookie scoop, scoop 1 ½ tablespoons of dough, roll into a ball and place on the baking sheet 2 inches apart.

Bake 12-14 minutes, until the edges are slightly brown.

Remove from the oven and gently press a Hershey’s Kiss into the top of each cookie immediately. Allow the cookies to cool on the baking sheet for 3-5 minutes. Then transfer to a cooling rack.

ENJOY!

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