Valentine's Hot Chocolate Bombs

hot chocolate bombs Valentine's EASY | FUN | YUMMY

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Click for recipe Use pink or red candy melts

Click for recipe Melt the chocolate candies You can melt the candies in the microwave, a double boiler or in an Instant Pot.

Click for recipe Creating the Outer Shell Add melted chocolate to the greased mold and brush the chocolate onto the side well. Make sure to completely coat the inside of the mold.

Click for recipe Add the Filling Remove the molds from the freezer and add half a tablespoon of cocoa powder and 4-5 marshmallows per mold.

Click for recipe Close the Mold Add additional melted chocolate on top to close the mold and place in the freezer for 5 to 10 minutes until completely set.

Very carefully remove the cocoa bombs from the mold by pushing on the backside of the mold until it pops out. Drizzle remaining chocolate over the bombs and immediately add sprinkles before chocolate hardens.

Click for recipe How to Use Cocoa Bombs place one or two cocoa bombs in a mug and pour hot milk over it to melt the chocolate and release the hot cocoa and marshmallows.

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