Place white chocolate in a microwave safe bowl and heat for 30 seconds at 50% power level.Stir and heat for an additional 30 seconds at 50% power level.Repeat if necessary once more.Stir until melted.
If adding green drizzle, spread the mixture onto baking sheet lined with parchment paper.Melt green candy melts at 30 second intervals in a small microwave safe bowl.