4Tablespoonolive oilenough to cover the bottom of the pot.
1smallonionchopped
4-6clovesgarlicminced
84ouncesWhole Plum tomatoes(3) 28 ounce cans
2-3Tablespoondried basil
1teaspoonoregano
1teaspoonsugar
pepper to paste
Instructions
Pour olive oil in a large pot.
4 Tablespoon olive oil
Add the chopped onion to the pot and saute until translucent and soft. Do not brown!! This is very important. Then add the garlic and cook for 1-2 minutes until fragrant.
1 small onion, 4-6 cloves garlic
Place tomatoes in a blender or food processor and blend about 5-10 seconds until smooth and pureed.
Bring the sauce to a slow boil and reduce heat to low. Simmer for a minimum of an 1 ½ hours, stirring every 15-20 minutes so not to burn the bottom. I prefer to simmer for about 3 hours but it is still yummy if you cook it at the minimum.
Notes
Nutritional information is with (3) 28 ounce cans of tomatoes.You can use other types of canned tomatoes like canned crushed tomatoes or diced tomatoes. I think the flavor is better with whole tomatoes though.2. Add more favorite seasonings like a bay leaf or a little fresh thyme.3. Add crushed red pepper flakes or a splash of hot sauce to give the sauce a kick.4. Add vegetables like mushrooms, onions, bell peppers, or zucchini for a veggie-packed sauce.