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Toffee Chocolate Chip Cookies
Chocolate chip toffee cookies are soft, chewy, and incredibly delicious. Loaded with chocolate chips, toffee bits, and optional chopped nuts, these tasty cookies result in the ultimate bite every single time!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
30
cookies
Calories
177
kcal
Author
Sherri Hagymas
Ingredients
1 ½
cups
all purpose flour
1
teaspoon
baking soda
¼
teaspoon
salt
½
cup
butter
softened
½
cup
packed brown sugar
¼
cup
white sugar
1
large
egg
1
teaspoon
vanilla extract
2
cups
semi-sweet chocolate chips
1
cup
toffee pieces
1
cup
chopped pecans
optional
Instructions
Preheat oven to 350 degrees F
Line two baking sheets with parchment paper.
In a medium bowl, combine flour, baking soda and salt and set aside.
In a standing mixer, blend butter, white sugar and brown sugar together until light and fluffy.
Beat in egg and vanilla extract.
Gradually beat in the dry ingredients until combined
Gently stir in chocolate chips, toffee pieces and pecans.
Using a 1 ½ tablespoon scooper, scoop out dough onto parchment paper
Bake for 8 minutes
Remove from oven and sprinkle with additional chocolate chips, toffee pieces (and pecans if desired)
Bake for an additional 2 minutes
Remove from oven and cool on pan for 5 minutes then transfer to a wire rack to cool completely.
Notes
Use dark brown sugar for a extra flavor
Use chopped walnuts in place of pecans.
Use gluten free flour if desired.
Nutrition
Serving:
1
cookie
|
Calories:
177
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
23
mg
|
Sodium:
117
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
199
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg