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–+ servings
three halvah snack bars stacked on top of each other
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Homemade Halvah Bars

These Homemade Halvah Bars (aka Tahini Candy) are a delicious, nutritious, all-natural, no-bake treat.
Course Snack
Cuisine American
Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Servings 12
Calories 358kcal
Author Sherri Hagymas

Ingredients

  • 1 cup tahini
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • ¼ cup nut of choice chopped

Instructions

  • Line a baking dish with parchment paper or oil lightly.
  • Add honey to a saucepan and heat on medium high until it reaches 240 degrees F. (use a thermometer)
  • Allow the honey to cool slightly and then add vanilla and nuts.
  • Gently add in the tahini and stir until combined.
  • Pour the mixture into the prepared dish and allow to cool completely.
  • Place in the refrigerator for up to 12-24 hours to completely set and crystallize fully.
  • Cut the halvah into bars and serve at room temperature.
  • ENJOY!!

Nutrition

Calories: 358kcal | Carbohydrates: 33g | Protein: 8g | Fat: 24g | Saturated Fat: 3g | Sodium: 15mg | Potassium: 240mg | Fiber: 2g | Sugar: 23g | Vitamin A: 25IU | Vitamin C: 1.8mg | Calcium: 74mg | Iron: 2.1mg