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Homemade Halvah Bars
These Homemade Halvah Bars (aka Tahini Candy) are a delicious, nutritious, all-natural, no-bake treat.
Course
Snack
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
12
hours
hours
Total Time
12
hours
hours
20
minutes
minutes
Servings
12
Calories
358
kcal
Author
Sherri Hagymas
Ingredients
1
cup
tahini
½
cup
honey
1
teaspoon
vanilla extract
¼
cup
nut of choice
chopped
Instructions
Line a baking dish with parchment paper or oil lightly.
Add honey to a saucepan and heat on medium high until it reaches 240 degrees F. (use a thermometer)
Allow the honey to cool slightly and then add vanilla and nuts.
Gently add in the tahini and stir until combined.
Pour the mixture into the prepared dish and allow to cool completely.
Place in the refrigerator for up to 12-24 hours to completely set and crystallize fully.
Cut the halvah into bars and serve at room temperature.
ENJOY!!
Nutrition
Calories:
358
kcal
|
Carbohydrates:
33
g
|
Protein:
8
g
|
Fat:
24
g
|
Saturated Fat:
3
g
|
Sodium:
15
mg
|
Potassium:
240
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
25
IU
|
Vitamin C:
1.8
mg
|
Calcium:
74
mg
|
Iron:
2.1
mg