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cream of Mushroom Soup in a mason jar surrounded by fresh mushrooms
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Homemade Cream of Mushroom Soup

This homemade cream of mushroom soup, made with simple all natural ingredients, is so easy to make and ready to use in a matter of minutes.
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 158kcal

Ingredients

  • 1 ⅓ cup chicken or vegetable broth
  • cup milk
  • cup all-purpose flour or gluten free flour
  • ½ cup fresh mushrooms finely-chopped
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper

Instructions

  • Add chicken or vegetable stock to a medium saucepan.
  • Bring to a boil over medium high heat.
  • In a separate bowl, mix together the milk and flour until flour is dissolved.
  • Slowly pour the milk mixture into the boiling broth and whisk to completely combine.
  • Stir in the mushrooms and and spices.
  • Reduce the heat to medium and let it come to low boil, stirring constantly.
  • Continue to boil for 3 minutes or until thickened.
  • Remove pan from heat.
  • Store in an airtight container in the refrigerator for up to 7 days if not using right away
  • Remember this is a condensed soup and is not meant to eat directly. Be sure to dilute it with chicken or vegetable broth if you'd like to eat it as a soup.

Nutrition

Calories: 158kcal | Carbohydrates: 23g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 84mg | Potassium: 341mg | Sugar: 4g | Vitamin A: 130IU | Vitamin C: 0.5mg | Calcium: 98mg | Iron: 1.4mg