Pesto Zucchini Noodles
This Pesto Zucchini Noodles recipe is a fabulous low-carb, healthy dish that is so quick to make with just 4 ingredients. Add chicken or shrimp for an even more balanced meal.
- 3 medium zucchini
- 1/4- 1/3 cup basil pesto
- 1 cup Cherry tomatoes
- 1 Tablespoon coconut oil or olive oil
Slice the zucchini with a spiralizer or mandolin slider into noodles.
If sauteing, add 1 TBSP of coconut oil or olive oil to a pan. Add "noodles" and heat for 3-5 minutes.
Toss the noodles with the basil pesto
Add sliced tomatoes and toss to coat.
Calories: 195kcal | Carbohydrates: 7g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 349mg | Potassium: 383mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 26.3mg | Calcium: 82mg | Iron: 0.8mg