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Pesto Zucchini Noodles in a big silver bowl

Pesto Zucchini Noodles

This Pesto Zucchini Noodles recipe is a fabulous low-carb, healthy dish that is so quick to make with just 4 ingredients.  Add chicken or shrimp for an even more balanced meal.
Course Side Dish
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 195kcal


  • 3 medium zucchini
  • 1/4- 1/3 cup basil pesto
  • 1 cup Cherry tomatoes
  • 1 Tablespoon coconut oil or olive oil


  • Slice the zucchini with a spiralizer or mandolin slider into noodles.
  • If sauteing, add 1 TBSP of coconut oil or olive oil to a pan. Add "noodles" and heat for 3-5 minutes.
  • Toss the noodles with the basil pesto
  • Add sliced tomatoes and toss to coat.


Calories: 195kcal | Carbohydrates: 7g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 349mg | Potassium: 383mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 26.3mg | Calcium: 82mg | Iron: 0.8mg