Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Carmelitas
These little Carmelitas are a sweet little buttery treat. The perfect combination of chocolate, caramel and brown sugar cookie crust topping will leave you begging for more.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
16
Calories
269
kcal
Author
Sherri Hagymas
Ingredients
11
ounces
caramel bits
One bag
½
cup
light cream
or heavy cream if you don't mind a little extra fat
½
cup
butter
melted (1 stick)
½
cup
brown sugar
packed
1
cup
all purpose flour
1
cup
oat flour or rolled oats
1
teaspoon
baking soda
¾
cup
semisweet chocolate chips
Instructions
Preheat oven to 350 degrees F
Combine caramels and cream in a small saucepan over low heat.
Stir until completely smooth; set aside.
In a separate bowl, combine melted butter, brown sugar, flours, and baking soda.
Spoon half of the flour mixture into an 8x8" baking dish and press down into bottom of dish.
Bake at 350 degrees for 10 minutes.
Remove pan from oven.
Sprinkle chocolate chips over the cooked crust.
Pour caramel mixture over the chocolate chips.
Crumble the remaining oatmeal mixture over the melted caramel.
Bake for an additional 15-20 minutes
Cool completely before cutting into squares.
Nutrition
Serving:
1
bar (1/16)
|
Calories:
269
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
21
mg
|
Sodium:
172
mg
|
Potassium:
138
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
230
IU
|
Vitamin C:
0.1
mg
|
Calcium:
47
mg
|
Iron:
1.3
mg