Put Instant Pot on sauté mode by selecting the button.
Add the sesame oil, vegetable stock, soy sauce, brown sugar, sesame oil, lime juice, ginger and garlic.
Stir the ingredients for approx. 2 minutes or until the brown sugar has dissolved.
Add the carrots, zucchini, green onions and rice noodles.
Place the lid on the Instant Pot and turn the knob on top to pressurize. (turn the knob away from you)
Set the Instant Pot to Manual – High Pressure for 3 minutes.
When the timer goes off, manually release the pressure by turning the valve on top toward you. (cover with a towel and be careful of the hot steam)
Remove the lid and add in the snow peas and bean sprouts.
Place the lid back on for 5 minutes to allow the snow peas and bean sprouts to heat from the steam. (you can place it on the “warm setting if desired) .
Garnish with fresh sliced radish and crushed peanuts