Spinach Cream Cheese Stuffed Chicken Breasts
Scrumptious Spinach Cream Cheese Stuffed Chicken Breasts wrapped in Bacon! Perfect easy dish for your family and guests.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
- 4 chicken breast halves
- 10 ounce package frozen chopped spinach thawed and squeezed dry
- 4 ounces 1/3 less fat cream cheese room temperature
- 1/4 cup parmesan cheese you could use 1/2 cup of feta cheese as well.... or a combo of both
- 2 Tablespoons chopped fresh chives sliced thin
- 4 cloves garlic
- 8 strips of bacon
- Salt and pepper to taste
Preheat oven to 375 degrees F.
Place each chicken breast on a flat surface. With your hand placed flat on each piece, cut about 3/4 quarter of the way through.(careful not to cut all the way through)
Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl.
Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts.
Wrap each breast with 2 slices of bacon.
Arrange chicken breasts on baking sheet.
Cook for 30-40 minutes.
Then turn the temperature up to 400 degrees F (or on low broil) and cook for about 15 more minutes to get the bacon nice and crispy.
Serving: 1stuffed breast | Calories: 418kcal | Carbohydrates: 7g | Protein: 36g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 708mg | Potassium: 832mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8565IU | Vitamin C: 6.2mg | Calcium: 218mg | Iron: 2.1mg