Spinach Stuffed Chicken Breasts
Scrumptious Spinach Stuffed Chicken Breasts wrapped in Bacon! Perfect easy dish for your family and guests.
- 4 chicken breast halves
- 10 ounce package frozen chopped spinach thawed and squeezed dry
- 4 ounces 1/3 less fat cream cheese room temperature
- 1/4 cup parmesan cheese you could use 1/2 cup of feta cheese as well.... or a combo of both
- 2 Tablespoons chopped fresh chives sliced thin
- 4 cloves garlic
- 8 strips of bacon
- Salt and pepper to taste
Preheat oven to 375 degrees F.
Place each chicken breast on a flat surface. With your hand placed flat on each piece, cut about 3/4 quarter of the way through.(careful not to cut all the way through)
Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl.
Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts.
Wrap each breast with 2 slices of bacon.
Arrange chicken breasts on baking sheet.
Cook for 30-40 minutes.
Then turn the temperature up to 400 degrees F (or on low broil) and cook for about 15 more minutes to get the bacon nice and crispy.
Serving: 1stuffed breast | Calories: 418kcal | Carbohydrates: 7g | Protein: 36g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 708mg | Potassium: 832mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8565IU | Vitamin C: 6.2mg | Calcium: 218mg | Iron: 2.1mg