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Spinach Cream Cheese Stuffed Chicken Breasts

Scrumptious Spinach Cream Cheese Stuffed Chicken Breasts wrapped in Bacon! Perfect easy dish for your family and guests.

Course Main Course
Cuisine American
Keyword spinach cream cheese stuffed chicken breasts
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 418 kcal
Author Sherri

Ingredients

  • 4 chicken breast halves
  • 10 ounce package frozen chopped spinach thawed and squeezed dry
  • 4 ounces 1/3 less fat cream cheese room temperature
  • 1/4 cup parmesan cheese you could use 1/2 cup of feta cheese as well.... or a combo of both
  • 2 Tablespoons chopped fresh chives sliced thin
  • 4 cloves garlic
  • 8 strips of bacon
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees F.
  2. Place each chicken breast on a flat surface. With your hand placed flat on each piece, cut about 3/4 quarter of the way through.(careful not to cut all the way through)
  3. Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl.
  4. Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts.
  5. Wrap each breast with 2 slices of bacon.
  6. Arrange chicken breasts on baking sheet.
  7. Cook for 30-40 minutes.
  8. Then turn the temperature up to 400 degrees F (or on low broil) and cook for about 15 more minutes to get the bacon nice and crispy.
  9. ENJOY!!
Nutrition Facts
Spinach Cream Cheese Stuffed Chicken Breasts
Amount Per Serving (1 stuffed breast)
Calories 418 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 120mg 40%
Sodium 708mg 30%
Potassium 832mg 24%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 36g 72%
Vitamin A 171.3%
Vitamin C 7.5%
Calcium 21.8%
Iron 11.6%
* Percent Daily Values are based on a 2000 calorie diet.