This air fryer BBQ chicken is a quick and easy way to make crispy-skinned, juicy, chicken with simple seasoning, your favorite sauce, and loads of finger-licking flavor! It's a main dish your whole family will love!
In a large bowl, add the olive oil and spices and mix together well.
3 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon cumin, 1 teaspoon salt, ½ teaspoon black pepper
Pat the chicken dry with a paper towel then add the chicken to the spice mixture and toss to coat well.
8 chicken legs
Place the coated chicken in the air fryer basket in a single layer.
Cook for 10 minutes.
Turn the chicken over and cook for an additional 8-10 minutes.
Remove the chicken from the air fryer and place in a separate large bowl.
Pour the barbecue sauce over top and toss to coat in the the bbq sauce.
½ cup barbecue sauce
Place the chicken back in the air fryer and cook for 2-3 additional minutes or until the
internal temperature of the chicken reaches 165 degrees Fahrenheit.
Notes
Use skinless or skin-on chicken.Be sure to flip during cooking to ensure even cooking.Use any favorite barbecue sauce.Cooking times may vary depending on the size of the chicken and/or the air fryer brand.Be sure to confirm chicken doneness with a digital thermometer inserted into the thickest part of the chicken.