Best Corned Beef Hash - Easy to Make Recipe
Corned beef hash is a hearty beef and potatoes recipe and my favorite way to use up leftover corned beef! Chunks of beef, tender potatoes and onions is wonderful served for breakfast or dinner with eggs and toast.
Servings 6 servings
Calories 623kcal
Ingredients
- 3 pound corned beef brisket cooked and chopped (approximately 4-5 cups) or 3 cans of cooked corned beef.
- 2 large russet potatoes peeled and cut into cubes
- 3-4 tablespoons olive oil divided
- 1 large onion diced
- 4-5 cloves garlic minced
- ¾ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Cook the corned beef as desired. I slow cook a 3 pound corned beef brisket with it's spice packet, with enough water to cover the meat, for 9 hours on LOW. After cooking, dice or shred the meat.3 pound corned beef brisket
- In a large skillet, add 2 tablespoons of oil and heat over medium heat.3-4 tablespoons olive oil
- Add the cubed potatoes and cook for about 10-12 minutes until they start to get tender, stirring occasionally.2 large russet potatoes
- Then add in the onions and sauté for approximate 4-5 minutes until translucent.1 large onion
- Add the minced garlic, pepper, paprika and garlic powder, stir and cook for an additional 1-2 minutes.4-5 cloves garlic, ¾ teaspoon pepper, ½ teaspoon paprika, ½ teaspoon garlic powder
- Add in the cooked, chopped corned beef and 1-2 tablespoons of additional oil to the skillet.
- Stir to combine well and cook until the beef is heated through.
- Serve with eggs and toast if desired. Enjoy!
Notes
You can also use about 3 cans of canned corned beef if desired.
I do not add additional salt since corned beef is salty already.
Allow to cool before covering. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1serving | Calories: 623kcal | Carbohydrates: 26g | Protein: 36g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 122mg | Sodium: 2768mg | Potassium: 1241mg | Fiber: 2g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 71mg | Calcium: 43mg | Iron: 5mg
