Best Gluten Free Brownies

A close-up of several rich, fudgy gluten-free brownies stacked on a glass plate.

These Gluten Free Brownies are seriously the best brownies I have ever tasted. They are easy to make and loaded with chocolatey goodness with just a few healthy swaps that will rival any box mix brownies.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 108kcal

Author Sherri Hagymas

Ingredients

1 ½ cups chickpeas or 1 can of chickpeas, drained
4 Egg Whites
4 tablespoon cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
⅓ cup coconut oil melted slightly or canola oil
⅓ cup honey
¼ cup semi-sweet chocolate chips you can add more if you'd like. I put closer to ½ cup. :-)

Instructions

Preheat oven to 350° F and grease an 8 x 8 baking dish with cooking spray.
Mix all the ingredients (except chocolate chips) in a food processor.
1 ½ cups chickpeas, 4 Egg Whites, 4 tablespoon cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, ⅓ cup coconut oil, ⅓ cup honey
Stir in the chocolate chips.
Pour in the greased pan.
Bake for 45 minutes or until a toothpick comes out clean.

Nutrition