Bisquick Peanut Butter Blossom Cookies

Plate of seven peanut butter blossom cookies with chocolate drops on top, surrounded by a glass of milk and festive decorations.

Bisquick Peanut Butter Blossom Cookies

These peanut butter blossoms are a must-have on your holiday baking list or when you have a craving! This simplified version uses Bisquick mix instead of flour, eggs, and leavening agents, making this an easy dessert for the busiest time of year!

Course Dessert

Cuisine American

Prep Time 20

Cook Time 10

Total Time 30

Servings cookies

Calories 183kcal

Author Sherri Hagymas

Ingredients

14 ounces sweetened condensed milk 1 can
¾ cup creamy peanut butter
2 cups Bisquick mix
1 teaspoon vanilla extract
½ cup white granulated sugar for coating
24 Hershey kisses candies wrapping removed

Instructions

Preheat oven to 375° F and line a baking sheet with parchment paper. Add the white granulated sugar to a shallow bowl or plate.
½ cup white granulated sugar
In a large mixing bowl, add the sweetened condensed milk and peanut butter and blend with an electric mixer on medium speed.
14 ounces sweetened condensed milk, ¾ cup creamy peanut butter
Add in the bisquick and vanilla extract and mix until combined. (If the mixture becomes too thick for the mixer, switch to using a spatula to finish mixing). Be careful not to over-mix the dough.
2 cups Bisquick mix, 1 teaspoon vanilla extract
Using a 1 ½ inch cookie scoop, scoop out the dough and roll into a ball.
Roll each cookie ball in the sugar and place onto the lined baking sheet at least 2 inches about to allow for spreading.
Place the tray in the refrigerator for about 10-15 minutes to chill.
Bake for 8-10 minutes.
Remove the cooking sheet from the oven and gently press an unwrapped Hershey kiss candy into each cookie.
24 Hershey kisses candies

Notes

A commercial peanut butter like Skippy or Jiffy works best for these cookies.

Use a different flavor Hershey kiss. The striped white chocolate kisses are a fun alternative.

Nutrition