Crack Chicken Pinwheels with Bacon, Ranch and Cheese

Several rolled crack chicken pinwheels made with tortillas filled with cream cheese, chicken, bacon chopped green onion, and herbs, stacked on a white plate.

Crack Chicken Pinwheels with Bacon, Ranch and Cheese

These Crack Chicken Pinwheels are the ultimate party appetizer or quick snack! Cream cheese, shredded chicken, crispy bacon, and ranch seasoning all rolled in tortillas for irresistible bite-sized yumminess.

Course Appetizer, lunch

Cuisine American

Prep Time 10

Cook Time 1

chilling time 1

Servings pinwheels

Calories 124kcal

Author Sherri Hagymas

Ingredients

12 ounces cream cheese softened
1 cup chicken cooked and shredded
1 cup cheddar cheese shredded
¾ cup bacon cooked and crumbled
2 tablespoons green onions sliced thin
1 tablespoon ranch seasoning mix
4 tortillas burrito size

Instructions

In a large mixing bowl, add the cooked chicken, shredded cheese, bacon crumbles, green onions, and ranch seasoning mix.
12 ounces cream cheese, 1 cup chicken, 1 cup cheddar cheese, ¾ cup bacon, 2 tablespoons green onions, 1 tablespoon ranch seasoning mix
Mash and stir the ingredients together until combined.
Lay a tortillas on a flat surface and spread ¼ of the mixture onto each and carefully spreading evenly leaving an inch around the sides.
4 tortillas
Gently roll each tortilla tightly, place on a platter.
Cover with plastic wrap and refrigerate for at an hour.
Remove from the refrigerator and slice into 1-1 ½ inch slices.

Notes

Swap the shredded chicken for turkey, ham, or even shredded pork.
Swap the cheddar cheese for another favorite kind. Monterey Jack, Colby, Pepper Jack, or Mozzarella

Skip the chicken and bacon; replace them with chopped veggies like bell peppers or spinach.

Use low-carb tortillas or a flavored wrap like spinach or tomato.

Add diced jalapeños or a splash of hot sauce to the mixture for extra heat.
Store in an air tight container for up to 3 days in the refrigerator.

Nutrition