Easy Chop Suey Recipe
Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies tossed in a rich savory and subtly sweet brown sauce. This dish is delicious served over rice and ready in under 30 minutes!
Servings 4 servings
Calories 257kcal
Ingredients
For the pork
- 1 pound pork tenderloin cut in ¼” pieces
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon vegetable oil
For the vegetables
- 1 tablespoon vegetable oil
- 1 medium carrot thinly sliced
- 1 medium yellow onion sliced
- 1 cup broccoli florets
- ¼ cup green onions sliced, white and green parts
For the Chop Suey Sauce
- 1 tablespoon cornstarch
- ½ cup chicken broth
- 2 tablespoons oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- ½ teaspoon sesame oil
Instructions
- If serving with rice, cook 1 cup of dry rice per package directions.
- In a medium bowl, combine pork, cornstarch, salt, and pepper.1 pound pork tenderloin, 1 tablespoon cornstarch, ¼ teaspoon salt, ¼ teaspoon pepper, 1 tablespoon vegetable oil
Cook the pork:
- Heat the oil in a large skillet or wok over medium-high heat and sear pork for 2-3 minutes then stir and cook for an additional 2-3 minutes. Remove the pork from the pan with a slotted spoon or tongs and and place in a bowl without the grease.
Cook the vegetables:
- In the same pan skillet, heat another tablespoon of oil over on medium heat and add the carrots and onions and saute for 2 minutes.1 tablespoon vegetable oil, 1 medium carrot, 1 medium yellow onion
- Then add in the broccoli and green onions and sauté for an additional 2-3 minutes.1 cup broccoli florets, ¼ cup green onions
- Add the cooked pork back into the skillet.
Make the Chop Suey Sauce:
- Add the cornstarch to a medium bowl and slowly pour in the chicken broth, stirring until the cornstarch has dissolved completely1 tablespoon cornstarch, ½ cup chicken broth
- Add in the oyster sauce, soy sauce, sugar and sesame oil and mix completely.2 tablespoons oyster sauce, 1 teaspoon soy sauce, 1 teaspoon sugar, ½ teaspoon sesame oil
- Then pour the sauce over the pork and vegetables and cook for .
- Simmer over medium-low heat until the sauce thickens
- Serve over rice, rice noodles or lo-mein noodles.
Notes
Add additional veggies like red bell peppers or green bell peppers, bean sprouts, bamboo shoots, celery, zucchini, snow peas, or mushrooms.
Use fresh or frozen broccoli florets.
Use white or brown sugar in the sauce.
How to store leftovers
Refrigerate - store in an airtight container for up to 4 days.
Freeze - Allow to cool completely and freeze in an airtight container for up to 2 months.
Reheat - in the microwave on a microwave safe plate for 45 seconds to 1 minute then stir heat for an additional 15-30 seconds if needed until heated through.
Freeze - Allow to cool completely and freeze in an airtight container for up to 2 months.
Reheat - in the microwave on a microwave safe plate for 45 seconds to 1 minute then stir heat for an additional 15-30 seconds if needed until heated through.
Nutrition
Serving: 1serving | Calories: 257kcal | Carbohydrates: 12g | Protein: 26g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 563mg | Potassium: 659mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2755IU | Vitamin C: 24mg | Calcium: 38mg | Iron: 2mg
