Easy Cowboy Corn Dip
This creamy Cowboy Corn Dip is a popular appetizer to whip up when you need something quick and easy. Canned Mexicorn, Rotel tomatoes and a few other simple ingredients make this fresh dip a favorite at any party!
Servings 32 servings
Calories 112kcal
Ingredients
- 22 ounces Mexicorn drained, 2 cans
- 11 ounces Rotel tomatoes drained, 1 can
- 2 cups mexican cheddar cheese shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup fresh cilantro chopped
- 6 green onion finely sliced
Instructions
- Mix all ingredients in a large bowl.22 ounces Mexicorn, 11 ounces Rotel tomatoes, 2 cups mexican cheddar cheese, 1 cup sour cream, 1 cup mayonnaise, 1 cup fresh cilantro, 6 green onion
- Cover and refrigerate until ready to serve.
- Serve with tortilla scoops or Fritos scoops
Notes
Add a 15 ounce can of drained black beans.
Add a tablespoon of taco seasoning or cumin.
Add 2 -3 cloves of minced garlic or a teaspoon of garlic powder.
Add ½ cup of crumbled cooked bacon. Mexicorn is canned corn with diced red and green bell peppers. If you can’t find it in your store, you can use regular canned, fresh or frozen corn and add ¼ cup of each red and green bell peppers.
Add a tablespoon of taco seasoning or cumin.
Add 2 -3 cloves of minced garlic or a teaspoon of garlic powder.
Add ½ cup of crumbled cooked bacon. Mexicorn is canned corn with diced red and green bell peppers. If you can’t find it in your store, you can use regular canned, fresh or frozen corn and add ¼ cup of each red and green bell peppers.
Nutrition
Serving: 2tablespoons | Calories: 112kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 108mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 0.3mg
