Easy Homemade Salsa Recipe
This homemade salsa recipe takes just 5 minutes to make and tastes like it came straight from your favorite Mexican restaurant.
Servings 24 servings
Calories 9kcal
Ingredients
- 29 ounces fire roasted diced tomatoes undrained
- 1//2 cup white onion roughly cut
- ¼ cup fresh cilantro
- 1 medium jalapeño pepper seeds and membrane removed
- 5 cloves garlic minced
- 2 tablespoons lime juice juice of one large lime
- 1 teaspoon salt
Instructions
- Add the onion, jalapeno and garlic to a food processor, place the lid on and pulse 3-4 times until finely chopped.1//2 cup white onion, 1 medium jalapeño pepper, 5 cloves garlic
- Add the tomatoes, cilantro, lime juice and salt. Place the lid on and pulse for 3-4 more times until finely minced.29 ounces fire roasted diced tomatoes, ¼ cup fresh cilantro, 2 tablespoons lime juice, 1 teaspoon salt
- Serve with tortilla chips or as a topping on any favorite Mexican recipes.
Notes
Store in a bowl or mason jar in the refrigerator for up to 5 days.
Use red onion or yellow onion if you’d like.
Use regular diced tomatoes if desired.
Leave the seeds in the jalapeño for medium version and use 2 jalapeños peppers for hot salsa. you can also add a couple of tablespoons of green chiles
Use a tablespoon of canned jalapeños. Or 2 tablespoons for more of a medium-hot salsa.
Nutrition
Serving: 2tablespoons | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Sodium: 150mg | Potassium: 6mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.2mg
