French Toast Casserole

This French toast casserole recipe bakes soft brioche in a warm cinnamon custard with a sweet brown sugar bottom. Easy to make and great for holiday brunch.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 50

Servings servings

Calories 402kcal

Author Sherri Hagymas

Ingredients

½ cup brown sugar
¼ cup unsalted butter
14- ounce Brioche loaf cut into approx. 1 inch pieces
2 cups milk
6 large eggs
2 teaspoons ground cinnamon
1 teaspoons vanilla extract

Instructions

Preheat the oven to 350° F and grease a 9x13 baking dish with non-stick cooking spray.
With a knife, slice the bread into 1 inch pieces and set aside.
In a medium bowl, add the milk, eggs, cinnamon and vanilla extract. Whisk together completely.
In a small pot, add the butter and brown sugar and heat over medium heat until melted and reaches a low boil. Cook for about 2-3 minutes until it thickens slightly.
Pour the butter mixture into the greased dish then place the bread evenly on top of the mixture.
Next, pour the egg mixture evenly overtop of the bread. Do NOT stir. Gently press the bread into the mixture if you need to make sure it is coated.
Bake for 45-50 minutes until golden brown.
Remove from the oven and sprinkle with cinnamon sugar if desired.

Notes

Swap the brioche for French bread or Italian bread.

Add chopped pecans or walnuts to the top before baking.

Nutritional information doesn't include maple syrup or any other toppings or additional. Adjust accordingly.

Nutrition