Fruit Trifle

A easy, beautiful no-bake treat, this fruit trifle recipe is made with layers of angel food cake, fresh fruit, and whipped topping.

Course Dessert

Cuisine American

Prep Time 15

Total Time 15

Servings

Calories 150kcal

Slice the angel food cake and then dice each slice into 4 squares.
15 ounce angel food cake
In a large mixing bowl, add the instant pudding mix and milk and whisk together until combined.
3 ounces cheesecake instant pudding mix, 1 ½ cups milk
Add 4 ounces (half) of the container of whipped topping and whisk into the pudding mixture.
8 ounces whipped topping
Set aside a few strawberries and blueberries to add to the top of the trifle if desired.
2 cups strawberries, 1 pint fresh blueberries
In a trifle bowl or other large glass bowl, add half of the angel food cake squares.
Then add half of the strawberries and half of the blueberries.
Add all of the cheesecake pudding and spread it evenly over the fruit layer.
Add the remaining cake cubes over the pudding and then layer the remaining strawberries and blueberries.
Top with the remaining 4 ounces of whipped topping (and extra fruit, if desired).

Add in other favorite fruits like kiwi, fresh pitted bing cherries, bananas, or grapes are all wonderful too.

It is best to assemble the trifle just before serving.

Preparation time will be longer if making a box cake or a making homemade cake.