Green Bean Casserole

This easy green bean casserole recipe is a classic side dish that's perfect for any holiday dinner! Made with fresh green beans, creamy mushroom sauce, and french fried onions, and then baked and topped more crispy onions.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 137kcal

Author Sherri Hagymas

Ingredients

4 cups green beans cut and cooked
10.5- ounces cream of mushroom soup 1 can
½ cup whole milk
½ teaspoon soy sauce
½ teaspoon salt
¼ teaspoon black pepper
2 cups French fried onions divided

Instructions

Preheat the oven to 350° F.
In a large casserole dish, add the green beans, mushroom soup, milk, soy sauce, salt, pepper, and 1 cup of French fried onions.
4 cups green beans, 10.5- ounces cream of mushroom soup, ½ cup whole milk, ½ teaspoon soy sauce, ½ teaspoon salt, ¼ teaspoon black pepper
Stir to combine well.
Bake for about 25 minutes.
Remove from the oven and stir the mixture.
Then top with the remaining cup of French fried onions
Return to the oven and bake for an another 5 minutes until the onions on top are golden brown.

Notes

Use any milk or non-dairy milk you prefer.
Add ½ cup freshly shredded cheddar cheese or parmesan cheese.
Add ¼ cup of cooked bacon crumbles.
Add ¼ cup of sliced almonds to the topping.
Add an additional veggie like 2 cups of broccoli or sweet peas.
Add a little heat by adding ½ teaspoon or more red pepper flakes.

Use 1 ½ pounds of fresh cut green beans, 20 ounces of frozen green beans or (4) 14.5 ounce cans green beans.

Use homemade cream of mushroom soup, low fat cream of mushroom soup or unsalted cream of mushroom soup.

Nutrition