Lemon Cake Recipe
This Lemon Cake is a wonderful light dessert that is perfect for any occasion.
Servings 9
Calories 357kcal
Ingredients
- ½ cup coconut oil or canola oil
- ¾ cup honey or sugar
- 3 large eggs lightly beaten
- ⅔ cup greek yogurt
- ¼ cup lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoon lemon zest
- 1 ½ cup oat flour you could also use all purpose
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the Icing
- 1 cup confectioners sugar
- 1 tablespoon milk of choice
- 1 teaspoon lemon juice optional
Instructions
- Preheat oven to 350 degrees.
- Mix together the oil, granulated sugar, eggs, yogurt, vanilla extract, lemon juice, and lemon zest.½ cup coconut oil, ¾ cup honey, 3 large eggs, ⅔ cup greek yogurt, ¼ cup lemon juice, 1 teaspoon vanilla extract, 2 teaspoon lemon zest
- In a separate bowl, mix flour, baking soda, baking powder, and salt.1 ½ cup oat flour, ¾ teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon salt
- Gradually add the flour mixture to the wet mixture and whisk together as you do.
- Add the batter into a lightly greased 9 x 5 or 8 x 4 inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean
- Let cool for 10 minutes and remove from pan. Cool completely before icing.
- Mix together confectioners sugar, milk and lemon juice (optional) for the icing.1 cup confectioners sugar, 1 tablespoon milk, 1 teaspoon lemon juice
- Pour over the cake.
Notes
Nutritional information listed above is without the icing.
Nutrition
Serving: 1slice | Calories: 357kcal | Carbohydrates: 51g | Protein: 7g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 191mg | Potassium: 189mg | Fiber: 1g | Sugar: 37g | Vitamin A: 93IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg
