Lipton French Onion Meatloaf

Lipton French onion meatloaf is an easy meatloaf recipe made with an onion soup mix that replaces a number of individual ingredients but still delivers a moist loaf with tons of flavor. Some might call it a souperior meatloaf!

Course Dinner

Cuisine American

Prep Time 10

Cook Time 1

Resting time 10

Total Time 1 20

Servings servings

Calories 296kcal

Author Sherri Hagymas

Ingredients

For the meatloaf:

2 pounds lean ground beef
1 cup breadcrumbs regular
¾ cup onion finely diced
¾ cup milk
¼ cup ketchup
1 envelope Lipton French onion soup mix
2 large eggs beaten

For the glaze:

¾ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar

Instructions

Preheat oven to 350° F and line a baking pan with aluminum foil.
In a large mixing bowl, add the meatloaf ingredients and mix just until just barely incorporated. Be careful not to over mix or can become dense.
2 pounds lean ground beef, 1 cup breadcrumbs, ¾ cup onion, ¾ cup milk, ¼ cup ketchup, 1 envelope Lipton French onion soup mix, 2 large eggs
Place the meat mixture on the prepared baking pan and, using your hands, shape into oblong even sized loaf.
Bake uncovered for 50-60 minutes.
In a small bowl, add the ketchup, Worcestershire, and brown sugar and blend well.
¾ cup ketchup, 1 tablespoon brown sugar, 1 tablespoon Worcestershire sauce
Remove the meatloaf from the oven and add the glaze over top. Spread the mixture evenly over the entire meatloaf.
Return to the oven and bake for an additional 10 minutes, or until the internal temperature of the thickest part of the loaf reaches 160° F.
Allow the meatloaf to rest for at least 10 minutes before slicing.
Serve with a side of mashed potatoes and steamed vegetables.

Notes

Do not overwork the meat or you will have an chewier loaf. Mix just until the ingredients are barely distributed.

Use a meatloaf mixture if you'd like.

Swap the breadcrumbs for panko breadcrumbs, instant oatmeal, cracker crumbs or bread.

Add an additional tablespoon of sugar to the glaze if you like it sweeter after tasting.

Allow to cool and store in an airtight container for up to 4 days.

Nutrition