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Sweet Potato Meatballs (Paleo Gluten Free)
These Sweet Potato Meatballs are a unique blend of ingredients for a new twist on a favorite meal idea.
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
13
Calories
112
kcal
Author
Sherri Hagymas
Ingredients
1
lbs
ground bison or beef
or even ground turkey
1
cup
of sweet potato
cooked and peeled
⅓
cup
coconut flour
½
cup
yellow onion
minced
2
cloves
garlic
minced
1
teaspoon
thyme
1
teaspoon
ground ginger
1
tablespoon
of coconut oil
Instructions
Preheat oven to 400 degrees F
In a large bowl, mix all ingredients together.
Form into approx. 2 inch balls.
Bake at 400 degrees for 18-20 minutes (or until internal temp reaches 165 degrees), flipping once.
ENJOY!!
Nutrition
Serving:
1
meatball
|
Calories:
112
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
24
mg
|
Sodium:
35
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Vitamin A:
1450
IU
|
Vitamin C:
0.9
mg
|
Calcium:
9
mg
|
Iron:
1.1
mg