Easy Salsa Verde Chicken
Simply baking chicken covered in salsa verde, served over rice or quinoa, makes for one of the easiest dinners ever.
- 1 ½ lbs of boneless chicken breasts or chicken tenders
- 1 teaspoon of garlic powder
- 16 oz jar of Salsa Verde
Optional toppings of choice
- ½ cup of Monterey Jack Cheese
- ¼ cup of fresh cilantro
- Black Beans
Preheat oven to 350 F
Place the chicken in a baking dish
Pour about ¾ of the jar of salsa verde over top of the chicken
Bake for 30 minutes or until chicken is no longer pink in the middle. (180 degrees on a meat thermometer)
Remove from oven and serve over rice or quinoa.
Top with toppings of choice listed above.
Calories: 201kcal | Carbohydrates: 5g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 726mg | Potassium: 586mg | Sugar: 4g | Vitamin A: 625IU | Vitamin C: 4.5mg | Calcium: 76mg | Iron: 0.5mg