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portobello mushroom pizza topped with melted cheese
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Portobello Mushroom Pizzas

These fantastic low carb Portobello Mushroom Pizzas will leave you drooling. Add any other of your favorite toppings!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 258kcal
Author Sherri Hagymas

Ingredients

  • 4 portobello mushrooms stems removed
  • 4 tablespoons light Italian dressing pick any light favorite brand
  • 1 tomato sliced
  • 1 cup light Mozzarella cheese shredded or slices
  • oregano

Instructions

  • Preheat oven to 350 degrees
  • Place the mushrooms, stem side up, on a baking sheet
  • Brush on 1 tablespoon of Italian dressing on each mushroom.
  • Place 1 or 2 tomato slices on each mushroom
  • Top with cheese.
  • Sprinkle with a little oregano
  • Bake for 20 - 25 minutes.
  • ENJOY!!

Nutrition

Calories: 258kcal | Carbohydrates: 13g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 645mg | Potassium: 828mg | Fiber: 2g | Sugar: 9g | Vitamin A: 785IU | Vitamin C: 8.4mg | Calcium: 453mg | Iron: 0.8mg