Portobello Mushroom Pizzas

These fantastic low carb Portobello Mushroom Pizzas will leave you drooling. Add any other of your favorite toppings!

In May, I discovered how much I love roasting portobello mushrooms the in oven and making an awesome Roasted Portobello Sandwich. Over the Summer my husband and I fell in love with grilling portobello mushrooms to go along with turkey burgers (or our new fav, bison burgers). Holy yumminess!

Last week, I saw this recipe on our local morning news. Portobello Mushroom Pizzas! They are so easy to make and absolutely delicious.

I had one for lunch for 4 days straight! I had made a batch of Italian Grilled Chicken and these were the perfect compliment for a great healthy meal.

Just simply brush your favorite Italian dressing on each mushroom, place a slice of tomato inside, top with a little mozzarella cheese and sprinkle with a little oregano.  Then, pop them in the oven for about 20 minutes.

You could also cut them into triangles and serve as a great appetizer at your next get-together.

INGREDIENTS

4 portobello mushrooms, stems removed

4 tablespoons of Italian dressing (pick your favorite)

1 tomato, sliced

Mozzarella cheese (shredded or slices)

Oregano

DIRECTIONS

Preheat oven to 350 degrees

Place the mushrooms, stem side up, on a baking sheet

Brush on 1 tablespoon of Italian dressing on each mushroom

Place 1 or 2 tomato slices on each mushroom

Top with cheese

Sprinkle with a little oregano

Bake for 20 – 25 minutes

ENJOY!!

Portobello Mushroom Pizzas

These fantastic low carb Portobello Mushroom Pizzas will leave you drooling. Add any other of your favorite toppings!

5 from 4 votes

Print Pin Rate

Course: Main Course

Cuisine: Italian

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 2

Calories: 258kcal

Author: Sherri Hagymas

Ingredients

• 4 portobello mushrooms stems removed
• 4 tablespoons light Italian dressing pick any light favorite brand
• 1 tomato sliced
• 1 cup light Mozzarella cheese shredded or slices
• oregano

Instructions

• Preheat oven to 350 degrees
• Place the mushrooms, stem side up, on a baking sheet
• Brush on 1 tablespoon of Italian dressing on each mushroom.
• Place 1 or 2 tomato slices on each mushroom
• Top with cheese.
• Sprinkle with a little oregano
• Bake for 20 - 25 minutes.
• ENJOY!!

Nutrition

Calories: 258kcal | Carbohydrates: 13g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 645mg | Potassium: 828mg | Fiber: 2g | Sugar: 9g | Vitamin A: 785IU | Vitamin C: 8.4mg | Calcium: 453mg | Iron: 0.8mg

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