These fantastic low carb Portobello Mushroom Pizzas will leave you drooling. Add any other of your favorite toppings!
In May, I discovered how much I love roasting portobello mushrooms the in oven and making an awesome Roasted Portobello Sandwich. Over the Summer my husband and I fell in love with grilling portobello mushrooms to go along with turkey burgers too.
Last week, our local morning news featured someone make a Portobello Mushroom Pizza recipe and it looked so easy to make I knew I had to try it!
Just simply brush your favorite Italian dressing on each mushroom, place a slice of tomato inside, top with a little mozzarella cheese and sprinkle with a little oregano. Then, pop them in the oven for about 20 minutes.
I had one for lunch for 4 days straight! I had made a batch of Italian Grilled Chicken and these were the perfect compliment for a great healthy meal.
You could also cut them into triangles and serve as a great appetizer at your next get-together.
Ingredients Needed for Pizza Stuffed Portobello Mushrooms
Portobello mushrooms, stems removed
Italian dressing (pick your favorite)
Tomato, sliced
Mozzarella cheese (shredded or slices)
Oregano
DIRECTIONS
Preheat oven to 350 degrees
Place the mushrooms, stem side up, on a baking sheet
Brush on 1 tablespoon of Italian dressing on each mushroom
Place 1 or 2 tomato slices on each mushroom
Top with cheese
Sprinkle with a little oregano
Bake for 20 – 25 minutes
ENJOY!!
Portobello Mushroom Pizzas
Ingredients
- 4 portobello mushrooms stems removed
- 4 tablespoons light Italian dressing pick any light favorite brand
- 1 tomato sliced
- 1 cup light Mozzarella cheese shredded or slices
- oregano
Instructions
- Preheat oven to 350 degrees
- Place the mushrooms, stem side up, on a baking sheet
- Brush on 1 tablespoon of Italian dressing on each mushroom.
- Place 1 or 2 tomato slices on each mushroom
- Top with cheese.
- Sprinkle with a little oregano
- Bake for 20 - 25 minutes.
- ENJOY!!
Nutrition
Nancy
My husband and I are trying to loose weight. If you have any great recipes please send them to me.
Miz Helen
I would love these pizza’s with my favorite mushroom! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Katherines Corner
Thank you for sharing this wonderful treat at the Thursday Favorite Things blog hop. Hubby and I both enjoy stuffed mushrooms and your portobellos look perfect. xo
April J Harris
What a fantastic idea! Your Portobello Mushroom Pizzas look really satisfying and wholesome. Stumbled, Pinned and tweeted. Thank you for being a part of the Hearth and Soul hop.
Antionette Blake
I never thought about making this healthy pizza – great recipe. #SITSGirls
Amy M
Mmm..we love portobello mushrooms here, but I’ve never tried them quite like this. Will definitely have to give these a try.
Deedra
This looks like a amazing. My next BBQ I am going to attempt to make these for my guest. Thank you for the inspiration. I am having a link up over at my blog if you would like to add this post. Have a great day.
http://atmycounter.blogspot.com/2015/10/october-note-on-counter.html
Sarah
I love this recipe! It looks absolutely delicious!
gigi
Thanks for this recipe! This could work for one of my sides at Thanksgiving!