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    Home » Recipes » American

    Portobello Mushroom Pizza

    Published: Sep 28, 2015 · Modified: Dec 5, 2020 by Sherri · This post may contain affiliate links · 10 Comments

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    These fantastic low carb Portobello Mushroom Pizzas will leave you drooling. Add any other of your favorite toppings!

    In May, I discovered how much I love roasting portobello mushrooms the in oven and making an awesome Roasted Portobello Sandwich. Over the Summer my husband and I fell in love with grilling portobello mushrooms to go along with turkey burgers too.

    a white plate with a large portobello mushroom topped with cheese

     

    Last week, our local morning news featured someone make a  Portobello Mushroom Pizza recipe and it looked so easy to make I knew I had to try it!

    Just simply brush your favorite Italian dressing on each mushroom, place a slice of tomato inside, top with a little mozzarella cheese and sprinkle with a little oregano.  Then, pop them in the oven for about 20 minutes.

    I had one for lunch for 4 days straight! I had made a batch of Italian Grilled Chicken and these were the perfect compliment for a great healthy meal.

    You could also cut them into triangles and serve as a great appetizer at your next get-together.

    two portobello mushrooms topped with cheese

    a rectangle plate with three portobello mushrooms topped with cheese.

    Ingredients Needed for Pizza Stuffed Portobello Mushrooms

    Portobello mushrooms, stems removed

    Italian dressing (pick your favorite)

    Tomato, sliced

    Mozzarella cheese (shredded or slices)

    Oregano

    a white plate with two large portobello mushrooms topped with cheese

    DIRECTIONS

    Preheat oven to 350 degrees

    Place the mushrooms, stem side up, on a baking sheet

    Brush on 1 tablespoon of Italian dressing on each mushroom

    Place 1 or 2 tomato slices on each mushroom

    Top with cheese

    Sprinkle with a little oregano

    Bake for 20 – 25 minutes

    ENJOY!!

     

     

    closeup of a portobello mushroom topped with cheese

    portobello mushroom pizza topped with melted cheese

    Portobello Mushroom Pizzas

    These fantastic low carb Portobello Mushroom Pizzas will leave you drooling. Add any other of your favorite toppings!
    5 from 6 votes
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    Course: Main Course
    Cuisine: Italian
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2
    Calories: 258kcal
    Author: Sherri Hagymas

    Ingredients

    • 4 portobello mushrooms stems removed
    • 4 tablespoons light Italian dressing pick any light favorite brand
    • 1 tomato sliced
    • 1 cup light Mozzarella cheese shredded or slices
    • oregano

    Instructions

    • Preheat oven to 350 degrees
    • Place the mushrooms, stem side up, on a baking sheet
    • Brush on 1 tablespoon of Italian dressing on each mushroom.
    • Place 1 or 2 tomato slices on each mushroom
    • Top with cheese.
    • Sprinkle with a little oregano
    • Bake for 20 - 25 minutes.
    • ENJOY!!

    Nutrition

    Calories: 258kcal | Carbohydrates: 13g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 645mg | Potassium: 828mg | Fiber: 2g | Sugar: 9g | Vitamin A: 785IU | Vitamin C: 8.4mg | Calcium: 453mg | Iron: 0.8mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

     

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    Reader Interactions

    Comments

    1. Chris Kline

      June 20, 2023 at 9:29 am

      How about a hamburger between two of these???

      Reply
    2. Nancy

      February 21, 2021 at 12:13 pm

      My husband and I are trying to loose weight. If you have any great recipes please send them to me.

      Reply
    3. Miz Helen

      October 11, 2015 at 6:48 pm

      5 stars
      I would love these pizza’s with my favorite mushroom! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      Reply
    4. Katherines Corner

      October 11, 2015 at 5:13 pm

      5 stars
      Thank you for sharing this wonderful treat at the Thursday Favorite Things blog hop. Hubby and I both enjoy stuffed mushrooms and your portobellos look perfect. xo

      Reply
    5. April J Harris

      October 10, 2015 at 1:38 pm

      5 stars
      What a fantastic idea! Your Portobello Mushroom Pizzas look really satisfying and wholesome. Stumbled, Pinned and tweeted. Thank you for being a part of the Hearth and Soul hop.

      Reply
    6. Antionette Blake

      October 09, 2015 at 11:27 pm

      I never thought about making this healthy pizza – great recipe. #SITSGirls

      Reply
    7. Amy M

      October 07, 2015 at 12:39 pm

      Mmm..we love portobello mushrooms here, but I’ve never tried them quite like this. Will definitely have to give these a try.

      Reply
    8. Deedra

      October 06, 2015 at 8:07 pm

      5 stars
      This looks like a amazing. My next BBQ I am going to attempt to make these for my guest. Thank you for the inspiration. I am having a link up over at my blog if you would like to add this post. Have a great day.
      http://atmycounter.blogspot.com/2015/10/october-note-on-counter.html

      Reply
    9. Sarah

      October 06, 2015 at 3:09 pm

      I love this recipe! It looks absolutely delicious!

      Reply
    10. gigi

      October 05, 2015 at 9:11 am

      Thanks for this recipe! This could work for one of my sides at Thanksgiving!

      Reply
    5 from 6 votes (2 ratings without comment)

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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