This Roasted Portobella Mushroom Sandwich is exquisite. Loaded with flavors from the pesto, roasted red peppers, and feta.
A few Sunday’s ago, my family and I went to lunch at a favorite little cafe in our town called Janie’s Uncommon Cafe. I love this place! I ordered this amazing sandwich on the menu, Portobella Melt for myself and absolutely had to re-create it myself to have again at home. It has completely amazing flavor!
The version I had at the restaurant had provolone cheese melted on top of the toppings. I chose to use rumbled feta cheese instead and it was just as wonderful.
The Focaccia bread that was on the sandwich I ordered had a little cheddar cheese on the top and of course it was brushed with butter. I did find the cheese Focaccia at my grocery stores bakery but left the extra butter off. I think any Focaccia bread would be wonderful. An olive oil and rosemary version is calling my name next.
It’s times like this that I wish I had a panini maker. This sandwich is the perfect healthy panini!
INGREDIENTS
Portobella Mushrooms
1 -2 Tablespoons of coconut oil or olive oil
Pepper
Focaccia Bread
Basil pesto
Roasted red peppers
Red Onion slices
Feta cheese crumbles or provolone cheese
Lettuce
DIRECTIONS
Preheat oven to 425 degrees F
Wash the mushrooms and brush with melted coconut oil or olive oil.
Sprinkle with pepper
Bake for 20-25 minutes.
Spread 1-2 tablespoons of pesto sauce on the bottom slice of Focaccia bread.
Top with red onion slices, roasted red peppers, lettuce and feta cheese. If you use provolone cheese, it is fabulous to pop this in the microwave or in a toaster oven and melt the cheese.
ENJOY!
Roasted Portobella Mushrooms
Ingredients
- Portobella Mushroom
- 1 -2 Tablespoons of coconut oil or olive oil
- Pepper
- Focaccia Bread
- Basil pesto
- Roasted red peppers
- Red Onion slices
- Feta cheese crumbles or provolone cheese
- Lettuce
Instructions
- Preheat oven to 425 degrees F
- Wash the mushrooms and brush with melted coconut oil or olive oil.
- Sprinkle with pepper
- Bake for 20-25 minutes.
- Spread 1-2 tablespoons of pesto sauce on the bottom slice of Faccocia bread.
- Top with red onion slices, roasted red peppers, lettuce and feta cheese. If you use provolone cheese, it is fabulous to pop this in the microwave or in a toaster oven and melt the cheese.
Notes
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected
Serve it with either of these healthy side dishes:
Miz Helen
I am a big Portobella fan, this sandwich would be perfect for me! Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great day and come back soon!
Miz Helen
swathi
Delicious protobella mushroom sandwiches, thanks for sharing with Hearth and soul blog hop. pinning.
Lou Lou Girls
Hello beautiful! This looks so amazing. Pinned and tweeted. I hope to see you on Monday at 7pm because we love to party with you! Happy Memorial Day! Lou Lou Girls
Charlotte
Whooops, forgot to say I’m stopping in from SITS Sharefest 🙂 Hope you enjoy the weekend!
Charlotte
I need to make this–sounds absolutely divine!!! Love portabello mushrooms (and always a good loaf of foccachia bread. MMMMMM)
Laura
I love portobello burgers! These look awesome! Thanks for sharing:)
Amanda @ The Chunky Chef
Portobella’s are so beefy and delicious!! Great recipe 🙂 Thank you for sharing this recipe with us at Friday Favorites!
Amber
This sandwich sounds beyond good! So pinning this and trying next week! Thanks for the idea! Visiting from Miz Helen’s Country Cottage. Have a great weekend.
Julie @ Running in a Skirt
This looks amazing!!!! Love it!
Tracy @ Ascending Butterfly
This looks great! I love portobella mushrooms! I will have to try this!
Visiting from the Katherine’s Favorite things Blog Hop!
Lisa @ stylesofcooking
These look lovely. I serve Caprese Style Portobello mushrooms in the café I work in with Mozzarella, Basil and Cherry tomatoes on toasted sourdough and rocket. Very popular menu selection. Popping over from Tasty Tuesdays.
Alyce @ The Culinary Mama
This looks mouth watering! Mushrooms on burgers are just so amazing. I’m stopping by from Lou Lou girls fabulous party, I’d love to see you at my link party Veggie Wednesday some time!
Kim Galluzzo
Hey girl, this looks so good! I love ordering this at restaurants and didn’t realize Janie’s had it. I will try your version though as you never steer me wrong with your recipes. Thanks for sharing!!! xo