• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About
    • Contact
    • Press
  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Main Dishes
    • Desserts
    • Healthy Recipes
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Press
  • Contact
  • Shop
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Healthy Recipes » Roasted Portobella Mushroom Sandwich

    Roasted Portobella Mushroom Sandwich

    By Sherri On May 18, 2015, Updated August 14, 2019 13 Comments

    367 shares
    5 from 3 votes
    Jump to Recipe Pin Recipe
    A sandwich on a plate, with Mushroom

    This Roasted Portobella Mushroom Sandwich is exquisite. Loaded with flavors from the pesto, roasted red peppers, and feta.

    A portobello Mushroom sandwich with lettuce, red peppers and red onion slice

    A few Sunday’s ago, my family and I went to lunch at a favorite little cafe in our town called Janie’s Uncommon Cafe.  I love this place!  I ordered this amazing sandwich on the menu, Portobella Melt for myself and absolutely had to re-create it myself to have again at home.  It has completely amazing flavor!

    The version I had at the restaurant had provolone cheese melted on top of the toppings.  I chose to use rumbled feta cheese instead and it was just as wonderful.

    The Focaccia bread that was on the sandwich I ordered had a little cheddar cheese on the top and of course it was brushed with butter.  I did find the cheese Focaccia at my grocery stores bakery but left the extra butter off.  I think any Focaccia bread would be wonderful.  An olive oil and rosemary version is calling my name next.

    It’s times like this that I wish I had a panini maker.  This sandwich is the perfect healthy panini!

    A portobello Mushroom sandwich with lettuce, red peppers and red onion slice

    INGREDIENTS

    Portobella Mushrooms

    1 -2 Tablespoons of coconut oil or olive oil

    Pepper

    Focaccia Bread

    Basil pesto

    Roasted red peppers

    Red Onion slices

    Feta cheese crumbles or provolone cheese

    Lettuce

    DIRECTIONS

    Preheat oven to 425 degrees F

    Wash the mushrooms and brush with melted coconut oil or olive oil.

    Sprinkle with pepper

    Bake for 20-25 minutes.

    Spread 1-2 tablespoons of pesto sauce on the bottom slice of Focaccia bread.

    Top with red onion slices, roasted red peppers, lettuce and feta cheese.  If you use provolone cheese, it is fabulous to pop this in the microwave or in a toaster oven and melt the cheese.

    ENJOY!

    marzetta

    A portobello Mushroom sandwich with lettuce, red peppers and red onion slice

    A close up of a open portobello Mushroom sandwich with lettuce, red peppers and red onion slice

    A sandwich on a plate, with Mushroom

    Roasted Portobella Mushrooms

    This Roasted Portobella Mushroom Sandwich is exquisite. Loaded with flavors from the pesto, roasted red peppers, and feta.
    5 from 3 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Main Course
    Cuisine: Mediterranean
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 1
    Calories: 120kcal
    Author: Sherri Hagymas

    Ingredients

    • Portobella Mushroom
    • 1 -2 Tablespoons of coconut oil or olive oil
    • Pepper
    • Focaccia Bread
    • Basil pesto
    • Roasted red peppers
    • Red Onion slices
    • Feta cheese crumbles or provolone cheese
    • Lettuce

    Instructions

    • Preheat oven to 425 degrees F
    • Wash the mushrooms and brush with melted coconut oil or olive oil.
    • Sprinkle with pepper
    • Bake for 20-25 minutes.
    • Spread 1-2 tablespoons of pesto sauce on the bottom slice of Faccocia bread.
    • Top with red onion slices, roasted red peppers, lettuce and feta cheese. If you use provolone cheese, it is fabulous to pop this in the microwave or in a toaster oven and melt the cheese.

    Notes

    Nutritional information does not include bun.  Adjust per package nutritional information.

    Nutrition

    Calories: 120kcal | Fat: 14g | Saturated Fat: 12g
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Serve it with either of these healthy side dishes:

    Southwest-Quinoa-Salad-1

    Zucchini-Squash-Tomato-Bake1

    « How to Remove Carpet from Stairs and Paint Them
    Installing Hardwood Floors – I’m Living in a Construction Zone »

    Filed Under: Healthy Recipes, Recipes

    Reader Interactions

    Comments

    1. Miz Helen

      May 27, 2015 at 8:59 am

      5 stars
      I am a big Portobella fan, this sandwich would be perfect for me! Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great day and come back soon!
      Miz Helen

      Reply
    2. swathi

      May 25, 2015 at 8:29 pm

      Delicious protobella mushroom sandwiches, thanks for sharing with Hearth and soul blog hop. pinning.

      Reply
    3. Lou Lou Girls

      May 24, 2015 at 11:37 am

      Hello beautiful! This looks so amazing. Pinned and tweeted. I hope to see you on Monday at 7pm because we love to party with you! Happy Memorial Day! Lou Lou Girls

      Reply
    4. Charlotte

      May 23, 2015 at 12:36 pm

      Whooops, forgot to say I’m stopping in from SITS Sharefest 🙂 Hope you enjoy the weekend!

      Reply
    5. Charlotte

      May 23, 2015 at 12:35 pm

      I need to make this–sounds absolutely divine!!! Love portabello mushrooms (and always a good loaf of foccachia bread. MMMMMM)

      Reply
    6. Laura

      May 23, 2015 at 10:03 am

      I love portobello burgers! These look awesome! Thanks for sharing:)

      Reply
    7. Amanda @ The Chunky Chef

      May 22, 2015 at 3:06 pm

      Portobella’s are so beefy and delicious!! Great recipe 🙂 Thank you for sharing this recipe with us at Friday Favorites!

      Reply
    8. Amber

      May 22, 2015 at 11:16 am

      5 stars
      This sandwich sounds beyond good! So pinning this and trying next week! Thanks for the idea! Visiting from Miz Helen’s Country Cottage. Have a great weekend.

      Reply
    9. Julie @ Running in a Skirt

      May 21, 2015 at 7:07 am

      5 stars
      This looks amazing!!!! Love it!

      Reply
    10. Tracy @ Ascending Butterfly

      May 20, 2015 at 11:52 pm

      This looks great! I love portobella mushrooms! I will have to try this!

      Visiting from the Katherine’s Favorite things Blog Hop!

      Reply
    11. Lisa @ stylesofcooking

      May 20, 2015 at 3:39 pm

      These look lovely. I serve Caprese Style Portobello mushrooms in the café I work in with Mozzarella, Basil and Cherry tomatoes on toasted sourdough and rocket. Very popular menu selection. Popping over from Tasty Tuesdays.

      Reply
    12. Alyce @ The Culinary Mama

      May 19, 2015 at 6:07 pm

      This looks mouth watering! Mushrooms on burgers are just so amazing. I’m stopping by from Lou Lou girls fabulous party, I’d love to see you at my link party Veggie Wednesday some time!

      Reply
    13. Kim Galluzzo

      May 18, 2015 at 5:09 pm

      Hey girl, this looks so good! I love ordering this at restaurants and didn’t realize Janie’s had it. I will try your version though as you never steer me wrong with your recipes. Thanks for sharing!!! xo

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Popular Recipes

    • Protein Waffle Recipe
    • Amazing One Minute Protein Brownie
    • Nutella Crescent Rolls
    • Ranch Cottage Cheese Dip
    • Southern Potato Salad Recipe
    • Bang Bang Shrimp Pasta

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2022 To Simply Inspire
    Discloure Policy | Disclaimer | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.