Zucchini Squash Tomato Bake

Name: Zucchini, Squash, Tomato Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 tbsp coconut oil or olive oil; 1 large Onion, sliced; 3 Tomatoes, sliced; 2 Yellow squash, sliced; 2 Zucchini, sliced; 1/4 cup of panko bread crumbs; 1/4 cup of parmesan cheese; 1 tsp of Ms Dash seasoning or thyme; 2 cloves of garlic; salt and pepper to taste

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This Vegetable Bake a fabulous and “pretty”clean eating recipe! It’s made with fresh Zucchini, Summer Squash and Tomato and is perfect to serve with any grilled chicken or fish.

Zucchini Squash Tomato Bake

I found a recipe similar to this in a magazine years ago and it has been sitting in my folder waiting for me to make it.

The original one included potatoes as well but I wanted just the veggies. I also added the topping for a little extra crunch. It is perfect with grilled chicken for a light, low carb meal.

Ingredients for Zucchini Squash Tomato Bake

1 tbsp coconut oil or olive oil

(1) large Onion, sliced

(3) Tomato, sliced

(2) Yellow squash, sliced

(2) Zucchini, sliced

1/4 cup of panko bread crumbs

1/4 cup of parmesan cheese

1 tsp of Ms Dash seasoning or thyme

2 cloves of garlic

salt and pepper to taste

How to Make Zucchini Squash Tomato Bake

1. Preheat oven to 375 degrees

2. Grease the bottom of a 13 x 9 glass baking dish with the coconut or olive oil.

3. Place the sliced onion on the bottom of the dish.

4. Layer the zucchini, yellow squash and tomato in 3 rows.

5. In a separate bowl, combine in other ingredients.

6. Sprinkle the panko mixture over top of the veggies.

7. Bake for 30 minutes.

ENJOY!

Zucchini, Squash, Tomato Bake

This vegetable bake a fabulous and “pretty” clean eating recipe! It’s made with fresh Zucchini, Summer Squash and Tomato and is perfect to serve with any grilled chicken or fish.

Course Side Dish

Cuisine American

Keyword zucchini squash tomato bake

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 8

Calories 65 kcal

Author Sherri