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A plate of grilled shrimp on wooden skewers

Asian Marinated Grilled Shrimp

These Asian Marinated Grilled Shrimp are simply divine and so easy to make. Serve with quinoa pilaf and fresh veggies for a perfect healthy meal.
Course Main Course
Cuisine Chinese
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4
Calories 267kcal


  • 1 lb shrimp
  • ¼ cup coconut oil or olive oil
  • ¼ cup soy sauce
  • 2 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon dijon mustard
  • 1 teaspoon garlic powder


  • Soak wooden skewers in water for 30 minutes (I put them in a glass casserole dish with water)
  • Pour ½ the marinade over shrimp and marinade for about 1-2 hours
  • Put the shrimp onto the wooden skewers
  • Cook of a medium heat grill for about 10 - 12 minutes, turning once.
  • Bast the shrimp with the remaining marinade the last few minutes of grilling.


Calories: 267kcal | Carbohydrates: 7g | Protein: 24g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 285mg | Sodium: 1707mg | Potassium: 130mg | Sugar: 6g | Vitamin C: 4.6mg | Calcium: 172mg | Iron: 2.8mg