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–+ servings
A plate of grilled shrimp on wooden skewers
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Asian Marinated Grilled Shrimp

These Asian Marinated Grilled Shrimp are simply divine and so easy to make. Serve with quinoa pilaf and fresh veggies for a perfect healthy meal.
Course Main Course
Cuisine Chinese
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4
Calories 267kcal
Author Sherri Hagymas

Ingredients

  • 1 lb shrimp
  • ¼ cup coconut oil or olive oil
  • ¼ cup soy sauce
  • 2 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon dijon mustard
  • 1 teaspoon garlic powder

Instructions

  • Soak wooden skewers in water for 30 minutes (I put them in a glass casserole dish with water)
  • Pour ½ the marinade over shrimp and marinade for about 1-2 hours
  • Put the shrimp onto the wooden skewers
  • Cook of a medium heat grill for about 10 - 12 minutes, turning once.
  • Bast the shrimp with the remaining marinade the last few minutes of grilling.

Nutrition

Calories: 267kcal | Carbohydrates: 7g | Protein: 24g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 285mg | Sodium: 1707mg | Potassium: 130mg | Sugar: 6g | Vitamin C: 4.6mg | Calcium: 172mg | Iron: 2.8mg