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    Home » Recipes » Seafood » Asian Marinated Grilled Shrimp

    Asian Marinated Grilled Shrimp

    Published: Jun 8, 2015 · Modified: May 16, 2020 by Sherri · This post may contain affiliate links · 6 Comments

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    These Asian Marinated Grilled Shrimp are simply divine and so easy to make. Serve with quinoa pilaf and fresh veggies for a perfect healthy meal.

    Aisan-Marinated-Grilled-Shrimp1

    I so love grilling season! Living in NH cuts out several months of grilling for me.  I know that some people do grill in the snow but I’m a little bit of a wimp when it comes to that.  But now that our gorgeous weather is here, I grill about 4 days a week.

    I haven’t grilled shrimp in a long time.  I think the last time I had it was in North Carolina when at my friend Stacy’s house years and years ago.  I remember just completely devouring as much a I could.  It’s really is amazing how great the flavor the grill gives shrimp!  This marinate is simple and fabulous! Just marinate for an hour or two, load skewers with shrimp and grill to yummy perfection.

    I served it with this Zucchini, Summer Squash, Tomato Bake and Quinoa Pilaf. YUM!

    INGREDIENTS

    1 lb of shrimp

    ¼ cup of coconut oil or olive oil

    ¼ cup of soy sauce

    2 tablespoon of brown sugar

    1 teaspoon of ground ginger

    1 teaspoon of dijon mustard

    1 teaspoon of garlic powder

    DIRECTIONS

    1. Soak wooden skewers in water for 30 minutes (I put them in a glass casserole dish with water)

    2. Pour ½ the marinade over shrimp and marinade for about 1-2 hours

    3. Put the shrimp onto the wooden skewers

    4. Cook of a medium heat grill for about 10 – 12 minutes, turning once.

    5. Bast the shrimp with the remaining marinade the last few minutes of grilling.

    ENJOY!!

    Aisan-Marinated-Grilled-Shrimp

    A plate of grilled shrimp on wooden skewers

    Asian Marinated Grilled Shrimp

    These Asian Marinated Grilled Shrimp are simply divine and so easy to make. Serve with quinoa pilaf and fresh veggies for a perfect healthy meal.
    5 from 1 vote
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    Print Pin Rate
    Course: Main Course
    Cuisine: Chinese
    Prep Time: 2 hours
    Cook Time: 10 minutes
    Total Time: 2 hours 10 minutes
    Servings: 4
    Calories: 267kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 lb shrimp
    • ¼ cup coconut oil or olive oil
    • ¼ cup soy sauce
    • 2 tablespoon brown sugar
    • 1 teaspoon ground ginger
    • 1 teaspoon dijon mustard
    • 1 teaspoon garlic powder

    Instructions

    • Soak wooden skewers in water for 30 minutes (I put them in a glass casserole dish with water)
    • Pour ½ the marinade over shrimp and marinade for about 1-2 hours
    • Put the shrimp onto the wooden skewers
    • Cook of a medium heat grill for about 10 - 12 minutes, turning once.
    • Bast the shrimp with the remaining marinade the last few minutes of grilling.

    Nutrition

    Calories: 267kcal | Carbohydrates: 7g | Protein: 24g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 285mg | Sodium: 1707mg | Potassium: 130mg | Sugar: 6g | Vitamin C: 4.6mg | Calcium: 172mg | Iron: 2.8mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

     

    Be sure to try these other great easy meals too:

     

    Easy-Itailian-Grilled-Chicken

    Turkey Zucchini Poppers4

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    Filed Under: Healthy Recipes, Recipes, Seafood

    Reader Interactions

    Comments

    1. Miz Helen

      June 17, 2015 at 12:25 pm

      5 stars
      Your asian Marinated Grilled Shrimp look awesome! Thanks so much for sharing your awesome recipe with Full Plate Thursday and come back real soon.
      Have a great day,
      Miz Helen

      Reply
    2. swathi

      June 15, 2015 at 12:32 pm

      Looks delicious thanks for sharing with Hearth and soul blog hop. pinning, tweeting.

      Reply
    3. swathi

      June 15, 2015 at 12:30 pm

      Delicious Asian Marinated Grilled shrimp love it thanks for sharing with Hearth and soul blog hop. pinning. tweeting.

      Reply
    4. Carole @ From My Carolina Home

      June 13, 2015 at 4:55 pm

      Yum, I have all those ingredients and a nice evening to grill outside. Thanks for sharing. Visiting from Pieced Pastimes.

      Reply
      • Sherri

        June 14, 2015 at 6:58 am

        Yay! Let me know what you think? 🙂

        Reply
    5. Naomi@WhatJoyIsMine

      June 11, 2015 at 12:52 am

      Sherri….this sounds delish. And we love shrimp. Grateful to have you share your recipe at Monday’s Musings.

      Reply

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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