
This Quinao Pilaf recipe is great and one of my favorites! You can easily add different vegetables to this recipe. Spinach, Kale, Zucchini, Squash are all good. I have even made it with diced chicken as well.
Ingredients
2 tablespoon of coconut oil or olive oil
1 medium onion, chopped
4 cloves of garlic, minced
2 celery stalks, sliced thin
6-8 baby carrots, sliced thin
Salt and pepper to taste
1 lb. of sliced mushrooms
1 cup of quinoa
2 cups of water (you can also use 1 cup of water and 1 cup of chicken stock for a richer flavor)
How to Make This Easy Quinoa Pilaf
1. Heat oil and then add celery, carrots, onion and garlic.
2. Cook for about 5 minutes until celery and carrots get a little tender. I prefer mine very tender but if you prefer more crunchy veggies you can add your mushrooms now.
3. Add mushrooms and cook for another 5 – 10 minutes until they reach desired tenderness.
4. Add 2 cups of water and then 1 cup of quinoa.
5. Bring to a boil and then reduce to low and cook for 20 minutes.
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Day 11: 30 Days of Clean Eating | The Best Quinoa Pilaf Recipe
Ingredients
- 2 tablespoon of coconut oil or olive oil
- 1 medium onion chopped
- 4 cloves of garlic minced
- 2 celery stalks sliced thin
- 6-8 baby carrots sliced thin
- Salt and pepper to taste
- 1 lb. of sliced mushrooms
- 1 cup of quinoa
- 2 cups of water you can also use 1 cup of water and 1 cup of chicken stock for a richer flavor
Instructions
- Heat oil and then add celery, carrots, onion and garlic.
- Cook for about 5 minutes until celery and carrots get a little tender. I prefer mine very tender but if you prefer more crunchy veggies you can add your mushrooms now.
- Add mushrooms and cook for another 5 – 10 minutes until they reach desired tenderness.
- Add 2 cups of water and then 1 cup of quinoa.
- Bring to a boil and then reduce to low and cook for 20 minutes.
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
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