Healthy Pumpkin Chocolate Chip Muffins
These Healthy Pumpkin Chocolate Chip Muffins are the absolute best! Packed with all the flavors of Fall and made a couple of healthy swaps for even less guilt.
Servings 12 muffins
- Dry Ingredients
- 1 cup oat flour or whole wheat flour if you’d like
- 1 TBSP cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp allspice
- 1/8 tsp nutmeg
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- Wet Ingredients
- 2 eggs
- 1/3 cup coconut oil melted or butter will work as well but not as healthy
- 1/2 cup honey raw or local is best TIP: if you pour the honey into the same measuring cup after the oil, it pours out much easier)
- 1 cup pumpkin puree
- 8 semi-sweet chocolate chips per muffin Completely optional but extremely yummy!
Preheat oven to 350 degrees F. Line muffin tin with liners.
Mix all dry ingredients together is a medium size bowl.
Mix all wet ingredients together in another medium size bowl.
Gently stir the wet ingredients into the dry ingredients careful not to over mix.
Scoop spoonfuls of the mixture into muffin liners so they are all evenly filled.
If you want to add the little extra yumminess, I add about 8 chocolate chips to each muffin….because I want to make sure I get a chip with each bite! You can gently push the chocolate chips down into the muffin with a toothpick or finger.
Bake for about 30 – 40 minutes or or until a toothpick inserted into the center comes out clean.
Cool 10-15 minutes.
Serving: 1muffin | Calories: 263kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 28mg | Sodium: 156mg | Potassium: 211mg | Fiber: 3g | Sugar: 19g | Vitamin A: 3226IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg