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+ servings
three pumpkin chocolate chip muffins on with a min pumpkin

Healthy Pumpkin Chocolate Chip Muffins

These Healthy Pumpkin Chocolate Chip Muffins are the absolute best! Packed with all the flavors of Fall and made a couple of healthy swaps for even less guilt. 
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 muffins
Calories 263kcal


  • Dry Ingredients
  • 1 cup oat flour or whole wheat flour if you’d like
  • 1 tablespoon cinnamon
  • teaspoon ground ginger
  • teaspoon ground cloves
  • teaspoon allspice
  • teaspoon nutmeg
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • Wet Ingredients
  • 2 eggs
  • cup coconut oil melted or butter will work as well but not as healthy
  • ½ cup honey raw or local is best TIP: if you pour the honey into the same measuring cup after the oil, it pours out much easier)
  • 1 cup pumpkin puree
  • 8 semi-sweet chocolate chips per muffin Completely optional but extremely yummy!


  • Preheat oven to 350 degrees F. Line muffin tin with liners.
  • Mix all dry ingredients together is a medium size bowl.
  • Mix all wet ingredients together in another medium size bowl.
  • Gently stir the wet ingredients into the dry ingredients careful not to over mix.
  • Scoop spoonfuls of the mixture into muffin liners so they are all evenly filled.
  • If you want to add the little extra yumminess, I add about 8 chocolate chips to each muffin….because I want to make sure I get a chip with each bite! You can gently push the chocolate chips down into the muffin with a toothpick or finger.
  • Bake for about 30 – 40 minutes or or until a toothpick inserted into the center comes out clean.
  • Cool 10-15 minutes.


Serving: 1muffin | Calories: 263kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 28mg | Sodium: 156mg | Potassium: 211mg | Fiber: 3g | Sugar: 19g | Vitamin A: 3226IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg