These pumpkin chocolate chip muffins are the absolute best! They are acked with all the flavors of Fall and are a favorite for on the go.
It’s pumpkin baking time!! It has got to be my absolute favorite time of year for some reason. I start whipping up my pumpkin granola to have with homemade greek yogurt and these pumpkin waffles for breakfast among many other recipes
I double the recipe when I make them. They go quickly or you can freeze them too. 🙂
Ingredients needed for Pumpkin Chocolate Chip Muffins
Dry Ingredients
- 1 cup of oat flour (or all purpose flour)
- 1 tablespoon ground cinnamon
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- 2 large eggs
- ⅓ cup melted coconut oil or butter (you can also substitute unsweetened applesauce for a lower fat option)
- ½ cup honey
- 1 cup pure pumpkin puree
- ½ cup semi-sweet chocolate chips
TIP: if you pour the honey into the same measuring cup after the oil, it pours out much easier
How to Make Pumpkin Chocolate Chip Muffins
Preheat oven to 350 degrees F. Line muffin tin with liners.
Mix all dry ingredients together is a medium size bowl.
Mix all wet ingredients together in another medium size bowl.
Gently stir the wet ingredients into the dry ingredients careful not to over mix.
Then gently fold in the chocolate chips
Scoop spoonfuls of the mixture into muffin liners so they are all evenly filled.
Bake for about 30 – 40 minutes or or until a toothpick inserted into the center comes out clean.
Carefully remove from the muffin tin and cool on a wire rack for 10-15 minutes.
Try these other muffin recipes too:
Pumpkin Chocolate Chip Muffins
Ingredients
- 1 cup oat flour or all purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- 2 large eggs
- ½ cup honey
- ⅓ cup coconut oil or butter
- 1 cup pumpkin puree
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line muffin tin with liners.
- Mix all dry ingredients together is a medium size bowl.1 cup oat flour, 1 tablespoon cinnamon, 1 teaspoon baking soda, ¼ teaspoon baking powder, ¼ teaspoon salt, ⅛ teaspoon ground ginger, ⅛ teaspoon ground cloves, ⅛ teaspoon allspice, ⅛ teaspoon nutmeg
- Mix all wet ingredients together in another medium size bowl.2 large eggs, ½ cup honey, ⅓ cup coconut oil, 1 cup pumpkin puree
- Gently stir the wet ingredients into the dry ingredients careful not to over mix.
- Scoop spoonfuls of the mixture into muffin liners so they are all evenly filled.
- Gently fold in the chocolate chips but be careful not to overmix or they will be more dense.½ cup semi-sweet chocolate chips
- Bake for about 30 – 40 minutes or or until a toothpick inserted into the center comes out clean.
- Cool 10-15 minutes.
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
Miz Helen
Love your Pumpkin Chocolate Chip Muffins. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Theresa @DearCreatives
Hi Sherri, These look yummy! Thanks for sharing @DearCreatives party! & those blueberry muffins oh, yes!
Jen
Am I missing something? I don’t see pumpkin in the ingredient list.
Sherri
It is there..just after honey. 🙂
Stephanie
I cannot wait to try these!!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Jess
I definitely pinned this. YUM! I’ll be making these soon!
Thanks for joining the Link Up this week!
Beverly
These muffins look so yummy! Definitely would add the chocolate chips. lol
Bev
Maria
These look so delicious! Especially with all the different spices you added in!! They look (and I bet smell!) like the perfect fall treat!!! YUM!!!
Cindy
These look yummy! Time to start making pumpkin recipes! Thanks for sharing. 🙂
Sherri
They are SO yummy!! I’m actually making them again today! 🙂