Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are the absolute best! Made with simple ingredients, they are packed with all the flavors of Fall.
Servings 12 muffins
Calories 263kcal
Ingredients
- 1 cup oat flour or all purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- 2 large eggs
- ½ cup honey
- ⅓ cup coconut oil or butter
- 1 cup pumpkin puree
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line muffin tin with liners.
- Mix all dry ingredients together is a medium size bowl.1 cup oat flour, 1 tablespoon cinnamon, 1 teaspoon baking soda, ¼ teaspoon baking powder, ¼ teaspoon salt, ⅛ teaspoon ground ginger, ⅛ teaspoon ground cloves, ⅛ teaspoon allspice, ⅛ teaspoon nutmeg
- Mix all wet ingredients together in another medium size bowl.2 large eggs, ½ cup honey, ⅓ cup coconut oil, 1 cup pumpkin puree
- Gently stir the wet ingredients into the dry ingredients careful not to over mix.
- Scoop spoonfuls of the mixture into muffin liners so they are all evenly filled.
- Gently fold in the chocolate chips but be careful not to overmix or they will be more dense.½ cup semi-sweet chocolate chips
- Bake for about 30 – 40 minutes or or until a toothpick inserted into the center comes out clean.
- Cool 10-15 minutes.
Nutrition
Serving: 1muffin | Calories: 263kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 28mg | Sodium: 156mg | Potassium: 211mg | Fiber: 3g | Sugar: 19g | Vitamin A: 3226IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
