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Butter Steak Bites and Potatoes

Butter Steak Bites with Garlic Herb Potatoes

Butter Steak Bites with Garlic Herb Potatoes is a sizzling skillet dish made in under 30 minutes. Elevate your everyday steak and potatoes with this simple and delicious version!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Calories 364kcal


  • 4 tablespoons butter divided in half
  • 1 tablespoon olive oil
  • 1 pound Yukon Gold or Red Potatoes potatoes cut into ½ inch chunk
  • 4 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ pounds sirloin steak cut into 1 inch chunks


  • Heat a cast iron skillet or non stick skillet over medium high heat.
  • Add 2 tablespoons of butter and olive oil to the pan heat until butter is melted.
  • Add potatoes, garlic, oregano, rosemary, salt and pepper.
  • Cook for about 4-5 minutes
  • Stir and cook for an another 4-5minutes or until fork tender.
  • Remove potatoes from pan and set aside in a bowl.
  • Return the skillet to stove and turn stove to high heat.
  • Add the remaining 2 tablespoons of butter.
  • Add the steak bites in a single layer and cook for 1 minute, not turning.
  • Then stir the steak bites for another 1-2 minutes or until desired doneness.
  • Remove the skillet from heat and add the potatoes to the cook steak and toss together.
  • Top with fresh chopped parsley, if desired


Substitute another cut of meats if desired. Filet mignon, thick cut ribeye, sirloin or t-bone, new york strip or stir fry meat.
Substitute red potatoes potatoes (Russet potatoes have a tendency to become too watery)
If the potatoes do not become tender after 10 minutes and are getting too brown, turn down the heat to medium-low, add a couple of 2 tablespoons of warm water, cover with a lid and cook for approximately 3-4 minutes.


Calories: 364kcal | Carbohydrates: 17g | Protein: 32g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 396mg | Potassium: 857mg | Fiber: 2g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 19mg | Calcium: 62mg | Iron: 3mg