Butter Steak Bites with Garlic Herb Potatoes
Butter Steak Bites with Garlic Herb Potatoes is a sizzling skillet dish made in under 30 minutes. Elevate your everyday steak and potatoes with this simple and delicious version!
Servings 5
Calories 364kcal
Ingredients
- 4 tablespoons butter divided in half
- 1 tablespoon olive oil
- 1 pound Yukon Gold or Red Potatoes potatoes cut into ½ inch chunk
- 4 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ pounds sirloin steak cut into 1 inch chunks
Instructions
- Heat a cast iron skillet or non stick skillet over medium high heat.
- Add 2 tablespoons of butter and olive oil to the pan heat until butter is melted.
- Add potatoes, garlic, oregano, rosemary, salt and pepper.
- Cook for about 4-5 minutes
- Stir and cook for an another 4-5minutes or until fork tender.
- Remove potatoes from pan and set aside in a bowl.
- Return the skillet to stove and turn stove to high heat.
- Add the remaining 2 tablespoons of butter.
- Add the steak bites in a single layer and cook for 1 minute, not turning.
- Then stir the steak bites for another 1-2 minutes or until desired doneness.
- Remove the skillet from heat and add the potatoes to the cook steak and toss together.
- Top with fresh chopped parsley, if desired
Notes
Substitute another cut of meats if desired. Filet mignon, thick cut ribeye, sirloin or t-bone, new york strip or stir fry meat.
Substitute red potatoes potatoes (Russet potatoes have a tendency to become too watery)
If the potatoes do not become tender after 10 minutes and are getting too brown, turn down the heat to medium-low, add a couple of 2 tablespoons of warm water, cover with a lid and cook for approximately 3-4 minutes.
Nutrition
Calories: 364kcal | Carbohydrates: 17g | Protein: 32g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 396mg | Potassium: 857mg | Fiber: 2g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 19mg | Calcium: 62mg | Iron: 3mg