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coffee milkshake in tall glass with a straw with a cup of coffee and milk in the background

Coffee Milkshake

This cold and creamy coffee milkshake is made easy with just 3 simple ingredients and a blender. It's the perfect summer treat for coffee and ice cream lovers alike!
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 509kcal


  • 1 pint coffee ice cream
  • ¼ cup coffee or espresso cold
  • ¼ cup whole milk


  • Place all three ingredients in a blender.
  • Blend on high speed until thoroughly combined.
  • Enjoy immediately with optional toppings like whipped cream and/or chocolate syrup.


Substitute whole milk for low fat milk or non-dairy milk if preferred.
Use vanilla ice cream instead of coffee ice cream.
Add 2 tablespoons of chocolate syrup or a ½ cup of chocolate chips for a mocha coffee milkshake.


Serving: 1serving | Calories: 509kcal | Carbohydrates: 57g | Protein: 9g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 107mg | Sodium: 203mg | Potassium: 526mg | Fiber: 2g | Sugar: 52g | Vitamin A: 1045IU | Vitamin C: 1mg | Calcium: 338mg | Iron: 1mg