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    Home » Recipes » Beverage Recipes » Coffee Milkshake

    Coffee Milkshake

    Published: May 29, 2021 · Modified: Oct 13, 2021 by Sherri · This post may contain affiliate links · Leave a Comment

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    coffee milkshake in a tall glass

    This cold and creamy coffee milkshake is made easy with just 3 simple ingredients and a blender. It’s the perfect summer treat for a coffee lover and ice cream lover alike!

    Coffee and ice cream come together in the most perfect way. Add a dash of milk and you’ve got the easiest way to enjoy a refreshing milkshake all summer long. Make a few quick swaps to the flavor of ice cream and omit the caffeine for a kid-friendly version!

    closeup of a milkshake a tall stemmed glass on a white coaster

    A Fancy Homemade Coffee Milkshake (on a budget!)

    There’s nothing better than indulging in a delicious cold treat on a hot summer day. I like to make this coffee milkshake when I’m craving a little something decadent but don’t want to wait in a coffee shop line up or pay a crazy amount of money for something I can make at home! This espresso milkshake definitely hits the spot on all fronts.

    It’s a blend of just 3 simple ingredients, espresso, coffee ice cream, and milk giving it the ultimate coffee flavor with a thick creamy milkshake feel! It’s like the perfect adult version of your favorite childhood treat. So, whether you’re a coffee-lover, an ice cream lover, or both, sipping on one of these babies will become your favorite way to get your afternoon pick me up!

    National Coffee Milkshake Day on July 26th is actually a thing! So save this recipe, and save your dollars, because this is the best homemade coffee milkshake you’ll ever have. And that’s definitely something to celebrate!

    Why we love this coffee milkshake recipe

    • Super simple to make with just 3 ingredients.
    • A quick and easy way to satisfy a sweet craving.
    • A refreshing cold treat on a hot day.
    • You can make as much or as little as you’d like
    • It’s customizable so you can swap out ice cream flavors to suit your tastes.
    • Can make it kid-friendly with a few substitutions.
    • Budget-friendly relative to anything store-bought!
    • It is delicious, thick, and creamy. All the things we love about a milkshake!
    coffee in a silver measuring cup, bowl of milk, and container of coffee ice cream

    Ingredients/shopping list

    • Coffee ice cream – A yummy ice cream that can also be eaten on its own!
    • Coffee or espresso – You can use either, as long as it’s cold. Espresso typically has less caffeine than your regular cup of coffee.
    • Whole milk – Can substitute with other milk, keeping in mind it may not be as rich.

    How to Make this Milkshake

    This recipe will come together in 2 easy steps! Seriously, that’s it. You’ll be enjoying this milkshake in just a minute!

    Place all 3 ingredients in a blender.

    coffee ice cream in a blender

    Blend on high speed until fully combined.

    coffee milkshake in a blender

    Pour into your serving glass and garnish with optional whipped cream or chocolate syrup if desired.

    Variations/Substitutions

    1: Although using coffee ice cream gives the most robust flavor, you can substitute scoops of vanilla ice cream for a milder coffee flavor.

    2. Substitute chocolate ice cream or add a tablespoon of cocoa powder for a coffee chocolate milkshake.

    3. Substitute low-fat or fat-free milk or non-dairy milk like soy milk, oat milk, coconut milk, or almond milk if preferred.

    4. Make a coffee milkshake without ice cream by swapping the ice cream for 2 cups of ice, an additional one cup of milk and ¼ cup sugar.

    closeup of top of milkshake topped with coffee beans

    Tips

    • Top with whipped cream, chocolate syrup, or caramel syrup.
    • Use 2 tablespoons of any instant coffee powder if you don’t have brewed coffee already on hand.
    • Use refrigerated cold brew or cold coffee that you brewed earlier in the day for extra convenience.
    • Add 2 tablespoons of chocolate syrup or a ½ cup of chocolate chips for a coffee chocolate milkshake
    • Add 2 tablespoons of caramel syrup for a caramel coffee milkshake.
    • Use decaffeinated coffee if desired.

    FAQ’s

    How do you thicken a homemade milkshake?

    There are a few ways you can go about thickening up your milkshake. Usually, some crushed ice cubes will do the trick. Sort of the same way throwing frozen fruit into a smoothie thickens it up. You could also swap the milk for whipping cream or half and half. And of course, you could opt for more ice cream!

    What can you use instead of milk in a milkshake?

    If you’re thinking about using non-dairy milk, try almond, coconut, cashew, oat, or soy milk. Each will give it a slightly different flavor, but it still works!

    How do I make a milkshake without a blender?

    Easily! You’ll need to soften your ice cream a bit in the microwave, using a microwave safe jar, then mix together with remaining ingredients. It won’t be as cold, thick, and luxurious as a regular milkshake, but the flavors will all be there.

    Other Refreshing Drink Recipes

    Strawberry Blueberry Banana Smoothie

    Green Sherbet Punch

    Beach Boy Punch

    Raspberry Blueberry Lemonade

    If you like this recipe, please leave us a comment and rate the recipe below. You can also find us on Facebook, Pinterest, Twitter and Instagram!

    coffee milkshake in tall glass with a straw with a cup of coffee and milk in the background

    Coffee Milkshake

    This cold and creamy coffee milkshake is made easy with just 3 simple ingredients and a blender. It's the perfect summer treat for coffee and ice cream lovers alike!
    5 from 2 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Dessert, Drinks
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2
    Calories: 509kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 pint coffee ice cream
    • ¼ cup coffee or espresso cold
    • ¼ cup whole milk

    Instructions

    • Place all three ingredients in a blender.
    • Blend on high speed until thoroughly combined.
    • Enjoy immediately with optional toppings like whipped cream and/or chocolate syrup.

    Notes

    Substitute whole milk for low fat milk or non-dairy milk if preferred.
    Use vanilla ice cream instead of coffee ice cream.
    Add 2 tablespoons of chocolate syrup or a ½ cup of chocolate chips for a mocha coffee milkshake.

    Nutrition

    Serving: 1serving | Calories: 509kcal | Carbohydrates: 57g | Protein: 9g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 107mg | Sodium: 203mg | Potassium: 526mg | Fiber: 2g | Sugar: 52g | Vitamin A: 1045IU | Vitamin C: 1mg | Calcium: 338mg | Iron: 1mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

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    Filed Under: Beverage Recipes, Desserts, Recipes

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    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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