In a medium pot, add the butter, sugars, milk and cocoa powder,
Heat over medium heat for approximately 3-4 minutes until it comes to a boil.
Remove from the heat and stir in the oatmeal, nutella and vanilla.
Mix well until all oats are coated completely.
Using a cookie scoop, spoon about 2 tablespoons of the batter onto the prepared baking sheets.
Place the cookies set in the refrigerator for 15 minutes to allow them to set.
Store cookies in an airtight container in the refrigerator for 3-4 daysSubstitute peanut butter, almond butter or sunflower butter for the nutella.Use any milk of choice. Non-dairy milk like almond milk, oat milk, soy milk, etc.Top or mix with chopped nuts like chopped pecans, walnuts or hazelnuts before placing them in the fridge to set.Top with coconut flakes or salt flakesAdd ½ cup mini chocolate chips and /or raisins