Thai Shrimp

Shrimp recipes like this easy Thai shrimp are quick, stir fried meals that are perfect for busy weeknights. Made with plump shrimp, pineapple, and bell peppers, smothered in a sweet and spicy sauce, the whole thing is ready in minutes!

Course Dinner

Cuisine Asian

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 181kcal

Author Sherri Hagymas

Ingredients

1 tablespoon olive oil
1 pound shrimp peeled, deveined
1 cup pineapple diced
1 medium red bell pepper diced
1 small red onion
2-3 garlic cloves minced
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon red chili flakes

Instructions

In a large skillet, add the oil over medium-high heat.
1 tablespoon olive oil
Add the shrimp, pineapple, bell pepper, onion and garlic and sauté for 5 minutes until the shrimp is pink.
1 pound shrimp, 1 cup pineapple, 1 medium red bell pepper, 1 small red onion, 2-3 garlic cloves
Stir in chili flakes, brown sugar, oyster sauce and soy sauce. Cook for another minute.
2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon brown sugar, 1 teaspoon red chili flakes
Remove from the stove and garnish with green onions.
Serve over white rice, fried rice or lo-mein noodles.

Notes

Store in the refrigerator in an airtight container for up to 5 days.

Use red or green bell peppers.

Add mushrooms or snow peas if desired.

I like using fresh cut pineapple but you can also used canned. Just be sure to drain it and pat the dry with paper towels.

Reheat; Reheat in the microwave at 60% power level just until barely heated through or heat in a skillet over medium heat on the stovetop until heated though. Be careful not to over cook the shrimp.

Nutritional value doesn't include rice.

Nutrition